Can you call vegan buttercream, well, buttercream? And yet this is completely what this is! SO creamy, so vegan, and yet so buttercreamy! Creamy Vegan Frosting was born!
It takes but a minute to whip up, so get your Vegan Cupcakes on the go and you will be all plant based in no time. (And loving it!)
Are you following me on Facebook, Instagram, Pinterest and Twitter?
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
Need
- Vanilla Frosting
- 250 Grams Nuttelex Non Dairy Spread
- 600 Grams icing sugar
- 1 Teaspoon Vanilla Bean Paste BUY
-
Lemon Frosting
- 2 Drops doTERRA lemon oil BUY
- 1 very small Pinch Ground Turmeric
-
Raspberry Frosting
- 1 Tablespoon Raspberry Coulis Recipe
Do
- 1
Place all Vanilla Frosting ingredients into the Thermomix bowl and blend 20 sec/speed 6.
- 2
Divide frosting into thirds and add in other ingredients to make different colours and flavours.
- 3
Use as directed.
