Creamy Vegan Frosting
Can you call Vegan Frosting buttercream? Apparently not, so we have gone with frosting but you wouldn't know the difference. Vegan Buttercream! Done.
Can you call vegan buttercream, well, buttercream? And yet this is completely what this is! SO creamy, so vegan, and yet so buttercreamy! Creamy Vegan Frosting was born!
It takes but a minute to whip up, so get your Vegan Cupcakes on the go and you will be all plant based in no time. (And loving it!)
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Need
- Vanilla Frosting
- 250 Grams Nuttelex Non Dairy Spread
- 600 Grams icing sugar
- 1 Teaspoon vanilla bean paste BUY
-
Lemon Frosting
- 2 Drops doTERRA lemon oil BUY
- 1 very small Pinch ground turmeric
-
Raspberry Frosting
- 1 Tablespoon Raspberry Coulis Recipe
Do
- 1
Place all Vanilla Frosting ingredients into the Thermomix bowl and blend 20 sec/speed 6.
- 2
Divide frosting into thirds and add in other ingredients to make different colours and flavours.
- 3
Use as directed.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
