Can you call vegan buttercream, well, buttercream? And yet this is completely what this is! SO creamy, so vegan, and yet so buttercreamy! Creamy Vegan Frosting was born!
It takes but a minute to whip up, so get your Vegan Cupcakes on the go and you will be all plant based in no time. (And loving it!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- Vanilla Frosting
- 250 Grams Nuttelex Non Dairy Spread
- 600 Grams icing sugar
- 1 Teaspoon vanilla bean paste BUY
-
Lemon Frosting
- 2 Drops doTERRA lemon oil BUY
- 1 very small Pinch ground turmeric
-
Raspberry Frosting
- 1 Tablespoon Raspberry Coulis Recipe
Do
- 1
Place all Vanilla Frosting ingredients into the Thermomix bowl and blend 20 sec/speed 6.
- 2
Divide frosting into thirds and add in other ingredients to make different colours and flavours.
- 3
Use as directed.
