Preheat oven to 180°C.
Place the cheeses into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.
Drizzle a little EVOO into a cast iron (or other oven proof frying pan) and allow to heat on a medium heat.
Place the garlic into the Thermomix bowl and chop 3 sec/speed 6. Add the shallots and chop 4 sec/speed 5.
Add the garam masala, chilli flakes and turmeric to the heated pan and turn the heat up to fry. Stir until fragrant and add the chopped garlic and shallots. Fry whilst stirring, until coloured and smelling delicious. Add EVOO if needed.
Without washing the Thermomix bowl, add the eggs, creme fraiche, salt and pepper and the roots and stalks from the coriander. Blend 20 sec/speed 8.
Add the coriander leaves, except for a few for garnish and chopped green chilli, blend 2 sec/speed 4.
Pour into the hot frying pan with aromatics and stir a little until the egg has moved around a bit and is starting to set around the edges. Add other veggies at this stage if using. Top with the milled cheese and place into the oven for around 25-30 minutes until the centre is set, but still tender.
Serve hot garnished with the additional coriander leaves, chopped fresh tomatoes if using and Chilli Jam on the side.
We also served this with some fresh sourdough and butter...amazing easy dinner.