Garam Masala Spice Mix
There is nothing quite as delicious as your own version of a spice mix. Why choose the packaged version when you can make your own fresher version?
To make your own Garam Masala is as creative as you want it to be. Quantities can vary, and in India quantities of spices vary from mama to mama and household to household. So go for it...get garam masala happy! This would also make a fabulous little gift for the spice lover in your fam bam or circle of friends. Attach a recipe for using the spice from one of the below:
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Need
- cumin seeds
- coriander seeds
- cardamom pods green and/or black
- cinnamon stick(s)
- fresh nutmeg
- Cloves
- bay leaf fresh or dried
- peppercorns, (any colour)
- fennel seeds
- dried red chilli flakes
Do
- 1
Dry toast all or some of the above, approximately 1-2 tbsp of each for a big batch, or go smaller with 1-2 tsp of each. If you are using whole spices, use your own discretion.
- 2
Cool before placing into the Thermomix bowl and milling 20 sec/speed 10. Store in an airtight container until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
