Garam Masala Spice Mix

Your choice Prep Time 5 minutes   Rated:

To make your own Garam Masala is as creative as you want it to be. Quantities can vary, and in India quantities of spices vary from mama to mama and household to household. So go for it...get garam masala happy! This would also make a fabulous little gift for the spice lover in your fam bam or circle of friends. Attach a recipe for using the spice from one of the below:

Potato and Pea Samosa

Indian Kofta Curry

Dahl Taka

Tamarind Spicy Nuts

Cambodian Beef Curry

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Dry toast all or some of the above, approximately 1-2 tbsp of each for a big batch, or go smaller with 1-2 tsp of each. If you are using whole spices, use your own discretion.


Cool before placing into the Thermomix bowl and milling 20 sec/speed 10. Store in an airtight container until use.

More Pantry

That's all the recipes!

No more recipes to load