Tenina.com's Slow Cooked Pulled Pork Buns



  1. Place garlic, onions and chili into a cast iron casserole dish with lid. Drizzle with a little bit of oil.

  2. Place pork on top, and sprinkle with sugar. Add fish sauce, tomato paste, vinegar and tomatoes and cover. Bake in 150°C oven for 4 hours. Pork will be very tender.

  3. Stir occasionally through out cooking time to combine all ingredients.

  4. Add BBQ sauce and ‘pull’ the pork with a fork to stir sauce through. It will shred easily if cooked long enough. Tear a few coriander leaves and stir through.

  5. Taste and adjust seasoning if needed. (Salt and cracked pepper.)

  6. Serve on buns, with coleslaw on the side.

  7. Alternatively, if you have a slow cooker, you can use it, follow the recipe as written and cook on a high setting.

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