Perfect Burger Buns
These perfect buns are just as buns should be!! Golden, glossy, fluffy on the inside and really delicious and fresh for a few days if kept correctly!
I love bread. When it is this bread! (Pass the butter, yep, all of it!!)
And I can’t go past a great bun, I mean who doesn’t love good buns?
This recipe is a version of a recipe that appears in the Pimp My Pantry calendar that is out and about already and you may have already tasted it’s wonders.
I thought the bracelets in this method were worth showing you on the Insiders as I think they are brilliant for the OCD amongst us...me included!! Anyway, this recipe will no doubt appear in other projects in the near future. It is just too good not to share again. I hope you give it a go and if you are reading this as a non Insider, go and get that done!! STAT. tenina.com/join
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Roux
- 60 Grams flour
- 60 Grams sugar
- 240 Grams buttermilk
-
Dough
- 700 Grams bakers flour
- Pinches pink salt flakes pink salt flakes BUY
- 40 Grams butter BUY
- 420 Grams buttermilk
- 3 Teaspoons dried instant yeast
- Egg wash
- A few seasme seeds
Do
- 1
Place roux ingredients into Thermomix bowl and cook 3 min/80°C/speed 3. Cool slightly.
- 2
Add all dough ingredients to cooked roux in Thermomix bowl and mix 10 sec/speed 6. Knead 4 min/Interval. Scrape out onto floured Silpat mat and wrap in a tight ball. Prove until doubled.
- 3
Divide dough into 100g pieces. (NOTE, not 80g as stated in video!!)
- 4
Roll into balls as demonstrated in video and place into cuffs on a lined baking tray. Cover with a soft cloth.
- 5
Brush with egg wash and sprinkle with a few sesame seeds, and allow to rise again.
- 6
Preheat oven to 200°C. Bake burger buns for 15 minutes until just golden, but sounding hollow when tapped.
- 7
The best way to store the buns is in pairs in small ziploc bags. They will stay soft and be just like a traditional burger bun.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
