Brussels Sprouts Coleslaw
This delicious and quick (check out the video for just how quick) is vibrant and bright and really really yummy. The perfect accompaniement for pulled pork...pulled beef, or at any BBQ of choice...cue the meat, whip this up, including your own mayo and you are the star of the par-tay. Heck you could do several batches in the time it takes to feed a football team...just saying. No complaints.
I am really hoping you love the simplicity of this recipe as it is in my new cookbook, available for ordering now...go and get your copy reserved. STAT.
In the meantime, get the idea of just how easy life can be by watching the video (more than once at that speed) and then whip up a batch of your own. Leave me a comment or share the video from Facebook...gotta love that.
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Need
- 50-60 Grams red onion
- 2 medium carrots, in pieces
- 300-350 Grams Brussels Sprouts, topped and cleaned
- 50 Grams Easy Thermomix mayonnaise Recipe
- 50 Grams lime juice
- 2 Teaspoons pink salt flakes pink salt flakes BUY
Do
- 1
Make mayonnaise first. Leave a residual amount in the Thermomix bowl.
- 2
Place all ingredients into Thermomix bowl in order list. Chop 3 sec/speed 5.
- 3
Serve!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
