Tenina.com's Overnight French Toast



  1. Arrange bread in single layer in a buttered baking dish, slightly overlapping.

  2. Place eggs, sugar, egg nog or buttermilk, nutmeg, cinnamon and melted butter into the Thermomix bowl and blend 10 sec/speed 8.

  3. Pour mix over bread.

  4. Cover with baking paper pushed right onto the surface of the custard, wrap and refrigerate overnight or up to 2 days.

  5. Preheat oven to 180℃ fan forced.

  6. Bake 20-30 minutes until golden in colour.

  7. Serve piping hot with all the garnishes you wish.

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