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PASTA CARBONARA...
THERMOMIX KEY LIME PIEâ...
TENINA ON PINTEREST...
CRIO BRU TRUFFLES...
Pasta Carbonara
It was bound to happen. In fact, I am amazed it didn’t happen...
Raw Lime Tartlets
I put a little note up on Facebook…not that I am short on ideas,...
Check it out!
This is a recipe free zone, but I guess that is what happens when I’m...
Crio Bru Chocolate Truffles
You knew this had to come right? If there is Crio Bru...
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Posted by
Tenina on
02 4th, 2012 |
No Comments
CHOCOLATE VICE CREAM or VEGAN ICE CREAM
Vice Cream with Crio Beans
I saw this idea over on one of my fave blogs to read when I have a little time to relax, Not Quite Nigella. I changed it up a little because it was so totally perfect for your fave kitchen appliance and mine! I even made it as a Thermomix demo at my book launch, which incidentally WENT OFF! I hope if you were lucky enough to join me for that, you are still buzzing AND enjoying...
Posted by
Tenina on
02 2nd, 2012 |
No Comments
CRIO BRU TORTILLAS
For Food’s Sake
The BIG BOOK invite…its offical!
CrioBru Tortillas
CrioBru tortillas with Beef Chilli
Well kids, you have heard me raving on about a lot of stuff lately (well, longer than lately…and yes, perhaps even wittering on and on and on about stuff!!) The BIG BOOK is here…its out and about! AND my Chic Chocolate Cooking Class is also up and selling like hot cakes, because of course...
Posted by
Tenina on
01 30th, 2012 |
No Comments
ICED LEMON COCONUT SLICE
Iced Lemon and Coconut Slice
I don’t want to admit it…but seriously…coming home from a holiday where you are waited on hand and foot has been hell! So when I walked past the Muffin Something or Other shop and saw the Lemon Coconut Slices in the glass cabinet, I was filled with a longing to just buy one and be done with the whole concept of making every blessed thing from scratch! But I am not...
Posted by
Tenina on
01 26th, 2012 |
1 Comment
LENTIL SALAD WITH BASIL AND LEMON
Lentil Salad with Basil and Lemon
Its Australia Day, and what is more Australian than lentils….well lots of stuff actually…but as you may be aware, I have been home from a cruise for less than a week, and talk about struggle with being home and getting back into the swing of it all! Can’t even bring myself to go to the shops, and so this was one of those; Must blog, have stuff in the cupboard,...
Posted by
Tenina on
01 21st, 2012 |
No Comments
LIME and RASPBERRY SPONGEY MESS
Raspberry and Lime Spongey Mess
After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but either way? Delicious…go on, tell me all about it.
NEED:
Lime Butter;
Zest/juice 4 limes
120g...
Posted by
Tenina on
01 20th, 2012 |
1 Comment
MORROCCAN LAMB BRAISE
Morroccan Lamb Braise
I don’t want you being put off by the long list of ingredients on this one…just suck it up, print off the list (note Printer friendly version button now on each post…thank you Luke!) and go for it…you won’t regret it, really. It makes a LOT, so feel free to cut meat, tomtoes, and garnishes as needed…but please don’t alter cooking times.
NEED:
Juice ½ orange
780-800g...
Posted by
Tenina on
01 18th, 2012 |
No Comments
INCA BERRY CINNAMON ROLL LOAF
Inca Berry Cinnamon Scroll Loaf
I discovered Inca berries at my local whole food supplier…and I am LOVING them…they are a tart little version of a raisin, sour, filled with little seeds, quite palatable on their own…and I discovered quite good for you…well, very good for you actually! I have always loved Cape gooseberries (which is the fresh version of Inca berries) so now with a facelift...
Posted by
Tenina on
01 13th, 2012 |
1 Comment
THERMOMIX CHOCOLATE MOUSSE TARTS
FIni Olive Oil Chocolate Mousse Tart
I know I can carry the chocolate thing too far sometimes…take for example the Crio Bru grounds in my Avocado dip…(don’t knock it until you try it!) But there really isnt a down side to a chocolate pastry base, filled with a chocolate mousse filling, and then, why not, to hell with the expense, top it off with some gorgeous berryness! This recipe was one I...
Posted by
Tenina on
01 11th, 2012 |
4 Comments
ICE MAGIC – ICE CREAM TOPPING!
Ice Magic, Magic Shell or good ole crack shell chocolate topping
NOT good for you…really, if you have guiltily bought that stuff ever, you will have read the ingredients (unless you were just so guilty that you figured ignorance was bliss!) ANYHOO, you know it is all bad…not a lot of chocolate going on, but here we go…Crio Bru is about to come to the rescue yet again, and I am happy to say,...
Posted by
Tenina on
01 9th, 2012 |
2 Comments
PASTA CARBONARA
Pasta Carbonara
It was bound to happen. In fact, I am amazed it didn’t happen sooner. Upon announcing that I was making pasta carbonara tonight for dinner, my (16yr old) son was pretty excited…why I wonder did I not do this recipe before?? Its a puzzle, but thanks to Julianne Block for asking the question…and magically, here it is! (Now Julieann, go sing my accolades far and wide!!)
YUMMY, and...
