NEED:
1 tablespoon fish sauce
3 tablespoons oyster sauce
4 tablespoons chicken stock
½ teaspoon sugar
2 tablespoons oil
4 garlic cloves chopped finely
1 teaspoon chilli paste (hot)
500 grams fillet steak finely sliced
1 medium onion cut into thin wedges
handful of snow peas
2 handfuls Thai basil
DO:
Mix fish sauce, oyster sauce, stock and sugar in small bowl.
Heat oil in wok and stir fry garlic until light brown. (Induction 6)
Add chilli and meat. Stir fry on high (Induction max) for 2 minutes until meat is cooked.
Add onion and fish sauce mix and stir fry for another minute.
Add snow peas and basil leaves and stir fry until the basil begins to wilt.
Serve immediately with steamed rice.
TO STEAM RICE:
In a flat ceramic dish layer 1 cup of rice to 2 cups water or stock.
Process in Steam Oven for 25 minutes or until water is absorbed.
Fluff with a fork.
