Madras Beef Curry

Serves 6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:
by Tenina Holder

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This is my interpretation of a Madras Curry, and can be slow cooked for hours in the oven if you prefer. Use a casserole beef if slow cooking. But this version has great flavour and can be quickly on the family dinner table after a hard day's night...don't you think?

This recipe also appears in the Nifty But Thrifty cookbook.

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Need

Do

1  

Place garlic, onions, ginger, chillies, EVOO, almonds, salt and tamarind into Thermomix bowl and chop 10 sec/speed 9. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.

2  

Add remaining ingredients and cook 20 min/90ºC/Reverse/speed 1.5.

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Serve with accompaniments of choice like Coconut Lentil Dahl, Saffron Turmeric Rice and Naan.

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