Madras Beef Curry

Name: Thermomix recipe: Madras Beef Curry
Prep time: 5 min
Cook time: 20 min
Ingredients: 4-5 cloves garlic; 2 red onion halved; 50 Grams fresh ginger peeled; 1-3 red chilli chopped; 50 Grams Extra Virgin Olive Oil (EVOO); 50 Grams almonds; 2 Teaspoons pink salt flakes; 50 Grams tamarind puree; 2 Tablespoons Landsdale Curry Powder or other mild powder of choice; 100 Grams tomato paste; 2 Teaspoons ground turmeric; 2x 400g Tins diced tomatoes; 150 Grams liquid beef stock; 1 Kilo rump steak, cubed; Serve with chopped fresh coriander and mint, yoghurt, sliced chillies, Saffron Turmeric Rice, deep fried curry leaves if desired and Peshwari Naan; 1 Batch Pappadums

Serves 6 Prep Time 5 minutes Cook Time 20 minutes Rated:

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A very delicious and pretty darned easy dinner on the table in no time. Better than take out...let’s call this one fake-away too shall we?

This is my interpretation of a Madras Curry, and can be slow cooked for hours in the oven if you prefer. Use a casserole beef if slow cooking. But this version has great flavour and can be quickly on the family dinner table after a hard day's night...don't you think?

This recipe also appears in the Nifty But Thrifty cookbook.

Try some of our other curry recipes, mostly family friendly and don't forget we have an entire book devoted to curries, Currying Flavour book in print and free with IC membership as an Ebook.

Bengali Salmon Curry

Spicy Prawn Curry

Chicken and Pumpkin Curry

Cambodian Beef Curry

Apricot Chicken Curry

Almond Chicken Curry with Yoghurt

Curry Filled Vetkoek

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Need

4-5 cloves garlic
2 red onion halved
50 Grams fresh ginger peeled
1-3 red chilli chopped
50 Grams Extra Virgin Olive Oil (EVOO) BUY
50 Grams almonds
2 Teaspoons pink salt flakes BUY
50 Grams tamarind puree
2 Tablespoons Landsdale Curry Powder or other mild powder of choice Recipe
100 Grams tomato paste
2 Teaspoons ground turmeric
2x 400g Tins diced tomatoes
150 Grams liquid beef stock
1 Kilo rump steak, cubed
Serve with chopped fresh coriander and mint, yoghurt, sliced chillies, Saffron Turmeric Rice, deep fried curry leaves if desired and Peshwari Naan
1 Batch Pappadums Recipe

Do

1: Place garlic, onions, ginger, chillies, EVOO, almonds, salt and tamarind into Thermomix bowl and chop 10 sec/speed 9. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.
2: Add remaining ingredients and cook 20 min/90ºC/Reverse/speed 1.5.
3: This is a quick curry, so do not be tempted to use a cheaper cut of meat. If you do go with cheaper, then you will need to cook it for longer until the beef is tender.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!