Madras Beef Curry

Serves 6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:


This is my interpretation of a Madras Curry, and can be slow cooked for hours in the oven if you prefer. Use a casserole beef if slow cooking. But this version has great flavour and can be quickly on the family dinner table after a hard day's night...don't you think?

This recipe also appears in the Nifty But Thrifty cookbook.

Try some of our other curry recipes, mostly family friendly and don't forget we have an entire book devoted to curries, Currying Flavour book in print and free with IC membership as an Ebook.

Bengali Salmon Curry

Spicy Prawn Curry

Chicken and Pumpkin Curry

Cambodian Beef Curry

Apricot Chicken Curry

Almond Chicken Curry with Yoghurt

Curry Filled Vetkoek

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Need

Do

1  

Place garlic, onions, ginger, chillies, EVOO, almonds, salt and tamarind into Thermomix bowl and chop 10 sec/speed 9. Scrape down sides of bowl and sauté 5 min/Varoma/speed 1.

2  

Add remaining ingredients and cook 20 min/90ºC/Reverse/speed 1.5.

3  

This is a quick curry, so do not be tempted to use a cheaper cut of meat. If you do go with cheaper, then you will need to cook it for longer until the beef is tender.

Served with

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