Beef Chilli Basil with Fresh Rice Noodles

Name: Thermomix recipe: Beef Chilli Basil with Fresh Rice Noodles
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 Batch Fresh Rice Noodles; 3 cloves garlic; 1 red onion halved; 20 Grams Extra Virgin Olive Oil (EVOO); black pepper a good grind; 50 Grams XO Chilli Sauce (or you could use the Chilli Jam we love to love); 60 Grams fermented soy beans (This is available at Asian grocers); 200 Grams mushrooms, sliced; 500 Grams beef mince; 20 Grams coconut sugar; 50 Grams Chinese black vinegar; Handful small red chilli to taste; 2 big Handfuls basil leaves; toasted sesame oil to taste

Serves 4 Prep Time 10 minutes Cook Time 10 minutes Rated:

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A wonderful spicy dish that is colourful and fragrant. You can lay off the chillies if you find it too hot, or just don’t eat them. Fine Spicy Dining!

I just love this dish. And I have to say that it is another great thing to have with the beautiful Fresh Rice Noodles, which if you have never made yet, you should really organise and do! The sweetness of the noodles cannot be underestimated. Who knew? Plain old rice can be so velvety smooth and naturally sweet, but I digress.

If you love spicy colourful food, this dish is for you. You can of course cut back on the chili content by all means, but they do add a splash of colour and as long as you are not just eating them like grapes, you should be fine. They add enough heat, as they are whole, without it being overwhelming.

I hope you enjoy this dish as much as I did...and really, how easy does it look? Pretty easy I think!

Try some of our other spicy noodle dishes. We love our noodles!

Gochujang Noodles

Cold Chilli Noodles

Sticky Meatballs with Noodles

Black Pepper Udon Noodles

Curried Minced Prawn Noodles

Pork and Pineapple with Noodles

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Need

1 Batch Fresh Rice Noodles Recipe
3 cloves garlic
1 red onion halved
20 Grams Extra Virgin Olive Oil (EVOO) BUY
black pepper a good grind
50 Grams XO Chilli Sauce (or you could use the Chilli Jam we love to love) Recipe
60 Grams fermented soy beans (This is available at Asian grocers)
200 Grams mushrooms, sliced
500 Grams beef mince
20 Grams coconut sugar
50 Grams Chinese black vinegar
Handful small red chilli to taste
2 big Handfuls basil leaves
toasted sesame oil to taste

Do

1: Prepare the Fresh Rice Noodles as directed and set aside in an insulated serving bowl in enough water to cover.
2: Add garlic, onion and EVOO and chop 3 sec/speed 5. Sauté 5 min/Varoma/speed 1.
3: Insert Butterfly. Add all remaining ingredients except chillies, basil and sesame oil.
4: Cook 8 min/Varoma/Butterfly/Reverse/speed 1.
5: Add chillies and basil and cook 2 min/100°C/Butterfly/Reverse/speed 1.
6: Remove Butterfly. Serve over drained Fresh Rice Noodles, drizzled generously with sesame oil and more fresh basil if desired.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!