Slow Cooked Pork Chilli

Name: Thermomix recipe: Slow Cooked Pork Chilli
Prep time: 5 min
Cook time: 50 min
Ingredients: 200 Grams onions, roughly chopped; 5 cloves garlic; 2-3 dried chillies soaked in boiling water, drained; 1 Teaspoon each ground cumin, coriander, turmeric, sweet paprika, cinnamon; 1 Tablespoon Extra Virgin Olive Oil (EVOO) EVOO; 1 Kilo pork scotch fillet, cubed; 400 Grams tomato puree; 70 Grams tomato paste; 35 Grams Umami Paste; pink salt flakes pink salt flakes to taste; 2 Tablespoons dark brown sugar; 400 Grams Red Kidney Beans tin kidney beans, drained; 2 Tablespoons balsamic vinegar; Fresh coriander, oregano, mint to taste; Diced fresh tomatoes, Kalamata olives and lime wedges; Steamed rice

Serves 4-6 Prep Time 5 minutes Cook Time 50 minutes Rated:

Videos

This amazingly flavourful pork chilli is worth waiting the 50 minute cooking time. And what's more, the meat will be juicy and tender - go for it!

My very first project that I did on my own after leaving Thermomix in Australia, was a little book titled Dinner Spinner. The pics were terrible, but I don’t mind admitting the recipes have stood the test of time. We may do a digital version one day...for all you book-phobes out there!! In the meantime...this also appeared on Spin A Dinner the most delicious app for Thermomix users available on both Apple and Android...and the ipad app has voice control! No touching your screen, mid cook...just tell it to move to the next page and it does...YAY. (We loved that bit too!!)

Alas apps are the fastest way to lose lots of money, but you can add this recipe and the Insider Club to your home screen, which is the next best thing. PLUS we have loads more content that that little app that could ever handle!

Go ahead and slow cook it...when this recipe came out, that wasn't even a feature as it is now on Thermomix.

Make sure you serve it with some or all of the following:

Spinach or Chilli Paprika Flour Tortillas

Queso Fresco (Fresh Cheese)

Green Rice

Chunky Tomato Salsa

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Need

200 Grams onions, roughly chopped
5 cloves garlic
2-3 dried chillies soaked in boiling water, drained
1 Teaspoon each ground cumin, coriander, turmeric, sweet paprika, cinnamon
1 Tablespoon Extra Virgin Olive Oil (EVOO) EVOO BUY
1 Kilo pork scotch fillet, cubed
400 Grams tomato puree
70 Grams tomato paste
35 Grams Umami Paste Recipe
pink salt flakes pink salt flakes to taste BUY
2 Tablespoons dark brown sugar
400 Grams Red Kidney Beans tin kidney beans, drained
2 Tablespoons balsamic vinegar
Fresh coriander, oregano, mint to taste
Garnish
Diced fresh tomatoes, Kalamata olives and lime wedges
Steamed rice

Do

1: Place onions, garlic, drained chillies, all ground spices and EVOO into Thermomix bowl and chop 4 sec/speed 5. Scrape down sides of bowl.
2: Saute 5 min/Varoma/Reverse/speed 1.
3: Add meat, tomato puree, pastes, salt and sugar.
4: Cook 40 min/90ºC/Reverse/speed 2.
5: Add beans, vinegar and herbs and heat 5 min/90ºC/Reverse/speed 2.
6: Serve with tomatoes, olives, lime wedges and steamed rice.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!