Tonka beans are now in store.

Tonka beans have a complex and rich flavor profile, combining notes of vanilla, almond, cinnamon, and clove with subtle hints of cherry and caramel. This aromatic spice has a warm, sweet, and slightly spicy character, making it a versatile ingredient in both sweet and savory dishes, as well as in perfumery. Its unique combination of flavors adds depth and a gourmet touch to desserts, chocolates, and even cocktails.

I'm very excited to announce that I'm now stocking tonka beans in my online store. I was always frustrated at how difficult it was to source them in Australia and I always had subscribers asking me where to find them. So look no further, they're in the ingredients section of my online store and are the most aromatic and versatile spice. You need to add them to your collection! I promise

Frequently used in the place of vanilla, cinnamon, nutmeg and almond they are a particularly aromatic spice (actually they are literally a bean, a legume) which you can use very sparingly either grated or infused into recipes. The FDA in America has banned them as they have a toxic chemical compound though you'd need to eat 30-40 tonka beans for there to be any affect. One tonka bean can be used in 80 desserts to give you an idea of how sparingly they're used. I made Tonka Bean Killer Vanilla without the vanilla whilst in Europe and I might have a new favourite flavour ice cream!

You lucky ducks are being given access to an Insider Club only video. Filmed before I stocked them (note the frustration). This forms the basis of many other recipes. It may be the reason I developed Covid chins - yes it was all worth it.

Tonka beans are a fabulous addition to this cake recipe which I try not to make too often as I would eat the entire cake, there's no stopping me.