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Tenina's Menus

Name
Recipes
Long Weekend VIEW MENU
Rosemary Garlic Crispy Potatoes
Lobster Mornay
Lamb Cutlets with Chimichurri and Charred Peppers
Chicken Meatballs with Lime Barberry Couscous
Warm Lamb Salad With Minted Dressing
Umami Paste
Egg Noodles


Easter Feaster VIEW MENU
Chicken Liver Pate Mousse
Keto Nutty Seeded Crackers
Tuscan Almond Pesto
Polish Stuffed Eggs
Chicken Salad with Grilled Mango and Macadamias
Chicken Vol au Vent
Chocolate Dusted Pavlova with Chocolate Cream and Berries
Curried Pumpkin and Cauliflower Salad
Black Bean and Beef Nachos


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Who am I?

Tenina Holder

Hi, I'm Tenina

I am a wife and mum and a grandmother of 9 (category incomplete), who fell in love with cooking with my mum as a child, then it was cemented as a 13 year old when I got to work in a cafe for a week for a family friend.

I have written over 60 cookbooks six of which have appeared on the Australian best seller list and this site attracts over 1.3 million page views per month. I love making recipe videos (which I like to think are funny and entertaining as well as instructional). The Insider Club has grown way beyond the boundaries of Australia and it is still amazing to me that we welcome followers from across the globe with people as far away as Columbia, Germany, Chile, Guatemala, the Azores, Kazakhstan and Greece loving my books and sending me email!

I am not afraid of salt, butter or sugar and I believe chocolate is a health food.

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