In the traditional Thai manner, fresh rice noodles. (Well they don’t use a thermomix of course, but you get it right?)

The traditional Mango Sticky Rice loved by all who have ever eaten it. BUT with a Tenina twist of course. Thai Thai again I say...

I first discovered these on our Bali foodie trip at Mozaic restaurant in the hand of the amazing James Ephraim. DO yourself a flavour and make them.

Lemon delicious meets rice pudding. SO lemony, such lovely texture and a bit of a winter favourite I’m happy to say. Not your gramma’s rice pud!