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Mains

Meatless Mains

Pantry

Starters

Salads

Sweets

Bakery

Drinks

Bites

Ice Cream

Breakfast

Side Dishes

Body and Soul

Festive

Pantry

Mayonnaise

Maple Mayonnaise

Vegan Queso Sauce OH

Vegan Queso Sauce

Fermented Rice And Lentil Dosas

Fermented Rice and Lentil Dosas

Cardamom Pear Jam Fotor

Cardamom Pear Jam

Trio-of-Jams

Easy Blueberry Jam

Green chile hot sauce

Green Chile Hot Sauce

Basic Crepes Fotor

Basic Crepes

Lime Marmalade CU P

Lime Marmalade

Sicilian Caponata

Sicilian Caponata

Spicy Mexican Salsa

Spicy Mexican Salsa

Almond Trio P

Pure Almond Paste

Biscuit Base

Basic All Purpose Biscuit Base

Cheesy Saged Polenta Fotor

Cheesy Saged Polenta

Prosciutto Mustard Butter with press P Thermomix

Prosciutto Mustard Butter

Sourdough Starter Tenina

Sourdough Starter

Queso Fresco

Queso Fresco (Fresh Cheese)

Chunky Tomato Salsa

Chunky Tomato Salsa

Condensed Milk

Coconut Condensed Milk

Mincing Meat with your Thermomix

Minced Raw Meat in the Thermomix

Herbed Ricotta

Herbed Ricotta

Salted Caramel Sauce Ls Fotor

Salted Caramel Sauce

Turkey Gravy

Turkey Gravy

Savoury Pistachio Paste ECU

Savoury Pistachio Paste

Crispy italian style breadcrumbs

Crispy Italian Style Breadcrumbs

Fresh Ricotta

Fresh Ricotta Cheese

Beurre Noisette TENINA

Beurre Noisette or Brown Butter

Berry Good Jam Fotor

Berry Good Jam

Honeycomb Butter01 comp

Honeycomb Butter

Cooked condensed milk Toffee Scrolls

Condensed Milk Dulce de Leche

Raspberry-Coulis

Raspberry Coulis

Béarnaise Sauce Fotor

Classic Béarnaise Sauce

Almond Meal And Almond Flour Tm Bowl

Almond Meal

Healing Balms 1 P TENINA

Healing Balms

Bacon Sarnie with Worcestershire Sauce

Worcestershire Sauce

Vanilla Strawberry Jam

Strawberry Vanilla Jam

Asian Stock Concentrate Paste

Asian Base Stock Concentrate

Slow Rise Pizza Dough

Slow Rise Pizza Dough

Raspberry Jam with Lemon

Raspberry Jam with Lemon

Mango Chutney CU P

Mango Chutney

Hey Pesto

Hey Pesto!

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Who am I?

Tenina Holder

Hi, I'm Tenina

I am a wife and mum and a grandmother of 8 (category incomplete), who fell in love with cooking with my mum as a child, then it was cemented as a 13 year old when I got to work in a cafe for a week for a family friend.

I have written over 60 cookbooks six of which have appeared on the Australian best seller list and this site attracts over 1.3 million page views per month. I love making recipe videos (which I like to think are funny and entertaining as well as instructional). The Insider Club has grown way beyond the boundaries of Australia and it is still amazing to me that we welcome followers from across the globe with people as far away as Columbia, Germany, Chile, Guatemala, the Azores, Kazakhstan and Greece loving my books and sending me email!

I am not afraid of salt, butter or sugar and I believe chocolate is a health food.

Join our community here.

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