Hot Cross Bun Recipes for Easter and beyond.

Hot Cross Buns have a long history, dating back to the 12th century in England. Legend says they were first baked by a monk at St. Albans Abbey and the cross symbolized the crucifixion of Christ. Originally made for Lent, they became associated with Good Friday and were believed to bring blessings and protection.

By the 18th century, they were popular street food, and the rhyme "Hot cross buns! Hot cross buns!" became widely known. Over time, the buns evolved, often filled with currants, raisins, or other dried fruits.

Today, hot cross buns are enjoyed around the world, especially during Easter, with modern variations including chocolate and citrus versions. Though their religious symbolism remains, they are now a beloved seasonal treat.

The Thermomix makes hot cross buns easy to make.  It kneads dough perfectly with its dough setting. I've got so many recipes, from traditional to chocolate to other flavours. Enjoy them this Easter, or at any times of the year. Get the kids involved too and the whole family can enjoy.

For more great recipes to enjoy throughout Easter take a look at my Easter feast article here. 

Easier than actual hot cross buns, and just as delicious. Good Friday breakfast, you are looking good! Take a look at my video on how to make here. 

Combine a love of Easter plus cute little bunnies. The kids will love getting involved in making these. Hop to it this Easter.

The classic recipe for the bun purist featuring the well-known spice and fruit mix. I've also got some great suggestions as to what cuppa to pair these with. 

Featuring my very own, no nasties take, on the much-loved hazlenut chocolate spread. This Insider Club recipe will be a hit with all the chocoholics in your life. Not an Insider? Sign up for a 2 week FREE TRIAL here to enjoy this great recipe plus more. 

For other chocolate hot cross bun recipes you can also try my double chocolate hot cross buns, my brew choc hot cross buns or my white chocolate and cranberry hot cross buns. 

Do you ever have leftover hot cross buns? This is a great dessert recipe that is super simple and super yummy. It's full of chocolatey goodness without being OTT and easy to feed that Easter Sunday crowd with!