Look, I’m not going to wax lyrical about what a wonderful recipe this is, but I have to say, I will be making them again. Quick, kind of healthy as far as treats go, and soooo CUTE! It is more of a suggestion, and so easy, I just had to write it up for you…don’t say I don’t think of you…I mean…every move I make ends up on here or on social media somewhere, or other. Or, well, on my fave social media, Instagram...go get on there! STAT. No secrets…
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 250 Grams dried figs
- 50 - 60 Grams marzipan (homemade of course) Pistachio Marzipan Christmas Trees
- 200 - 300 Grams chocolate Belgian BUY
Do
- 1
Pull the stalks of the figs up out of the fig, so you have something to hold on to and they stand up pertly. (not going there, but you know what I mean!)
- 2
Cut a slit into the base of each fig and stuff with as much marzipan you can put in.
- 3
Melt chocolate for 5-6 min/37°C/speed 1. Place into small bowl.
- 4
Dip each fig into chocolate holding the stalk. Place onto Silpat mat to set.
- 5
Redip if you wish. EAT!
