Liquorice Dessert with Vanilla Yoghurt
If you are a liquorice lover, you will definitely love this one...but naturally, if liquorice is not your thing, you may find it hard to enjoy this pretty amazing dessert. Combined with the vanilla yoghurt, it is surprisingly mild and not as sweet as you may think. You could of course use your own home made liquorice if you are a real queen in the kitchen, but I didn’t this time around. Liquorice ice cream would push this dessert over the edge into liquorice heaven overload possibly, but I think Killer Vanilla would be better!
Enjoy!
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Need
- 250 Grams soft eating licorice, in pieces
- 200 Grams water
- 1 Tablespoon vanilla bean paste BUY
- 200 Grams cream
- Vanilla yoghurt, whipped cream or ice cream to serve
Do
- 1
Place liquorice, water and vanilla into Thermomix bowl and cook 10 min/80°C/speed 2.
- 2
Blend 2 min/speed 9. Scrape down sides of bowl and lid and add cream.
- 3
Blend 20 sec/speed 9.
- 4
Cool to room temperature. Serve in small glasses with Vanilla Yoghurt and/or Killer Vanilla Ice Cream.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
