If you are a liquorice lover, you will definitely love this one...but naturally, if liquorice is not your thing, you may find it hard to enjoy this pretty amazing dessert. Combined with the vanilla yoghurt, it is surprisingly mild and not as sweet as you may think. You could of course use your own home made liquorice if you are a real queen in the kitchen, but I didn’t this time around. Liquorice ice cream would push this dessert over the edge into liquorice heaven overload possibly, but I think Killer Vanilla would be better!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 250 Grams soft eating licorice, in pieces
- 200 Grams water
- 1 Tablespoon Vanilla Bean Paste BUY
- 200 Grams cream
- Vanilla yoghurt, whipped cream or ice cream to serve
Place liquorice, water and vanilla into Thermomix bowl and cook 10 min/80°C/speed 2.
Blend 2 min/speed 9. Scrape down sides of bowl and lid and add cream.
Blend 20 sec/speed 9.
Cool to room temperature. Serve in small glasses with Vanilla Yoghurt and/or Killer Vanilla Ice Cream.