Mini Pink Pavlovas

Serves 12 Prep Time 30 minutes   Cook Time 1 hours 20 minutes   Rated:


This can go anyway you want it to go! You could make a gorgeous piled up mound as pretty as a ballerinas pink tutu, or you could go with smaller individual pavlovas, either for a board, or serve them in a wreath as per our video on the Insider Club.

If you are going with a straight pavlova board, think of adding all or some of the following;

There are so many ways you could go with this, seriously enjoy the process. It will be loads of fun and highly sought after next year and beyond!

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 120°C. Line a flat baking tray with paper.

2  

Place egg whites and cream of tartar into a very clean and dry Thermomix bowl. Insert Butterfly. Whip 5 min/37°C/Butterfly/speed 3.

3  

Whip 6 min/37°C/Butterfly/speed 3 while adding the sugar 1 tbsp at a time through hole in lid. Occasionally stop and scrape down sides of bowl with a flat silicone spatula.

4  

Add cornflour, vinegar, vanilla and pink food colouring and whip 1 min/37°C/Butterfly/speed 3.

5  

Spoon out onto prepared tray as individual pavlovas or mound up in a circle to bake as a large pavlova.

6  

Bake 1 hour 20 minutes. Then leave in the turned off oven to cool for at least 3 hours.

7  

Top with pink cream, fruit, raspberry coulis, diced Turkish Delight and rose petals!

1000's of yummy recipes Join us today and start cooking!

Find out more

More Sweets

That's all the recipes!

No more recipes to load