Mini Pink Pavlovas

Serves 12 Prep Time 30 minutes   Cook Time 1 hours 20 minutes   Rated:

This can go anyway you want it to go! You could make a gorgeous piled up mound as pretty as a ballerinas pink tutu, or you could go with smaller individual pavlovas, either for a board, or serve them in a wreath as per our video on the Insider Club.

If you are going with a straight pavlova board, think of adding all or some of the following;

There are so many ways you could go with this, seriously enjoy the process. It will be loads of fun and highly sought after next year and beyond!

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Preheat oven to 120°C. Line a flat baking tray with paper.


Place egg whites and cream of tartar into a very clean and dry Thermomix bowl. Insert Butterfly. Whip 5 min/37°C/Butterfly/speed 3.


Whip 6 min/37°C/Butterfly/speed 3 while adding the sugar 1 tbsp at a time through hole in lid. Occasionally stop and scrape down sides of bowl with a flat silicone spatula.


Add cornflour, vinegar, vanilla and pink food colouring and whip 1 min/37°C/Butterfly/speed 3.


Spoon out onto prepared tray as individual pavlovas or mound up in a circle to bake as a large pavlova.


Bake 1 hour 20 minutes. Then leave in the turned off oven to cool for at least 3 hours.


Top with pink cream, fruit, raspberry coulis, diced Turkish Delight and rose petals!

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