Move over expensive and quite sickly chocolatier hot chocolate, this will knock your chocolate socks off! Cue the churros ...
Who knew there was a dessert soup? (Well me, clearly!)
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Need
- 500 Grams whole milk
- 70 Grams Brew Choc dry granules BUY
- 2 Tablespoons Szechuan peppercorns
- 60 Grams raw caster sugar BUY
- 2 Teaspoons Heilala Vanilla Bean Syrup BUY
- 200 Grams chocolate dark, in pieces BUY
- A few cacao nibs or similar
Do
- 1
Place milk, brewing chocolate, and peppercorns into Thermomix bowl and cook 10 min/80°C/speed 2.
- 2
Allow to infuse for around 10 minutes.
- 3
Strain solids out of milk.
- 4
Return milk to Thermomix bowl and add sugar, vanilla and chocolate.
- 5
Cook 5 min/50°C/speed 2.
- 6
Blend 30 sec/speed 4.
- 7
Serve in small espresso cups with a dollop of Salted Caramel Cream and garnished with a few cacao nibs.
More
This is excellent as an after dinner treat, perhaps using a drop or two of peppermint essential oil.
It will set solid, like an amazing truffle or choc pot.
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