Strawberry and Rhubarb Dessert Soup
Make on Fresco
Dessert soup? Yes absolutely, cue the best vanilla ice cream around and you will just love this one. Hot cold, yin, yang...its got it all.
Have you ever made a dessert soup? Neither had I, but as I was doing a soup class, I thought….why not? And I must say this was wildly popular amongst the madding crowds….I used the rock star of vanilla, Heilala vanilla bean paste again, please no substitutes, and also served it with a beautiful vanilla bean ice cream or gelato. Make your own or go crazy and buy something amazing.
Indulge in a refreshing twist with this Strawberry Rhubarb Dessert Soup, made effortlessly in the Thermomix. This light and fruity soup combines the sweet-tart flavours of ripe strawberries and tangy rhubarb, simmered to perfection and then chilled for a cool finish. Served with our all time favourite (and famous) ice cream, it’s a delightful way to enjoy a summer treat that’s both elegant and simple to make. Perfect for warm evenings, this dessert is a beautiful balance of sweetness and freshness that will leave your taste buds craving more!
We do love the flavour combo of rhubarb and strawberries on here, (which we often call 'Rhuberry') go check these out:
Frothy Rhubarb and Strawberry Coconut Shake
Rhuberry and Pistachio Crumble
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 orange, zest finely grated
- 80 Grams dark brown sugar
- 350 - 450 Grams rhubarb, roughly chopped
- 400 Grams strawberries, hulled
- 550 Grams freshly squeezed orange juice
- 1 Teaspoon ground cinnamon
- 1 Tablespoon vanilla bean paste BUY
- 1 Scoop Killer Vanilla Ice Cream or Gelato of choice per serving Recipe
- Cracked black pepper to finish
Do
- 1
Place orange zest and sugar into Thermomix bowl and mill 5 sec/speed 9.
- 2
Add a dash of the orange juice and cook 6 min/Varoma/speed 1.
- 3
Add rhubarb, strawberries, remaining orange juice, cinnamon and vanilla and cook 13 min/100°C/speed 2.
- 4
Blend 1 min/speed 8-9.
- 5
Cool slightly before serving with a scoop of ice cream and a little cracked black pepper over the top.
- 6
Add a dash of Crème de Fraise or other fruit liqueur of choice before the blending phase if you wish.
- 7
Garnish with sliced strawberries and mint leaves if desired.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
