Strawberry and Rhubarb Dessert Soup
Make on Fresco
Have you ever made a dessert soup? Neither had I, but as I was doing a soup class, I thought….why not? And I must say this was wildly popular amongst the madding crowds….I used the rock star of vanilla, Heilala vanilla bean paste again, please no substitutes, and also served it with a beautiful vanilla bean ice cream or gelato. Make your own or go crazy and buy something amazing.
This is fantastic hot in winter or cold in summer.
Replace gelato with mascarpone if desired.
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The Lazy Sourdough Bakery course now baking.
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Need
- 1 orange, zest
- 80 Grams dark brown sugar
- 350 - 450 Grams rhubarb, roughly chopped
- 400 Grams strawberries, hulled
- 550 Grams freshly squeezed orange juice
- 1 Teaspoon ground cinnamon
- 1 Tablespoon vanilla bean paste BUY
- 1 Scoop vanilla ice cream or Gelati of choice
- Cracked black pepper
Do
- 1
Place orange zest and sugar into Thermomix bowl and mill 5 sec/speed 9.
- 2
Add a dash of the orange juice and cook 6 min/Varoma/speed 1.
- 3
Add rhubarb, strawberries, remaining orange juice, cinnamon and vanilla and cook 13 min/100°C/speed 2.
- 4
Blend 1 min/speed 8-9.
More
Cool slightly before serving with a scoop of gelato and a little cracked black pepper over the gelato.
Add a dash of Crème de Fraise or other fruit liqueur of choice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
