Upside Down Cherry Friand Tart

Name: Thermomix recipe: Upside Down Cherry Friand Tart
Prep time: 10 min
Cook time: 40 min
Ingredients: 350 Grams cherries fresh or jarred, pitted; 1 - 2 Tablespoons raw sugar; 100 Grams almonds; 180 Grams sugar; 130 Grams butter cubed; 2 eggs; 80 Grams flour; 1 Teaspoon vanilla bean paste

Serves 10 Prep Time 10 minutes Cook Time 40 minutes Rated: Print

Such an easy dessert, pass the ice cream or even better, the double cream. This one will do me nicely!

I was so amazed to walk into my local supermarket and find fresh cherries! It is the coldest winter I have had in Perth and glistening in the light were those favorite of all fruits, gems of round perfection….umm, sorry, getting carried away, but SERIOUSLY…I couldn't resist!

All the way from the USA, and cheap as chips (compared to the price I have grudgingly paid in summer!) they are firm, beautifully flavored and of course perfect for any warm, wintery dessert….a little kiss with the promise of summer on it's way.

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Need

350 Grams cherries fresh or jarred, pitted
1 - 2 Tablespoons raw sugar
100 Grams almonds
180 Grams sugar
130 Grams butter cubed BUY
2 eggs
80 Grams flour
1 Teaspoon vanilla bean paste BUY

Do

1: Preheat oven to fan forced 170°C. Line the base of a 20cm springform pan with baking paper.
2: Place cherries in base of pan and sprinkle with raw sugar. Set aside.
3: Place almonds and sugar into Thermomix bowl and mill for 10 sec/speed 9.
4: Add remaining ingredients and blend for 10 sec/speed 6. Spread on top of cherries and bake for 45-50 minutes. Leave in turned off oven with door slightly ajar until just warm.

Slice and serve warm or cold.

With the obligatory dollop of cream, creme fraiche or ice cream.

This resembles a giant friand, and is truly a decadent dessert.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!