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KULFI with PISATCHIO and CARDAMOM

Posted by Tenina in Decadent Desserts, Easy, Gluten Free, ice cream, Recipes on 09 4th, 2010 | 6 responses
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Kulfi

Having just finished a stint as a Perth Royal Show dairy judge, (I know right,  how do you get a gig like that? Still smiling!) and having had the opportunity to taste some of the country’s best ice-cream, this seemed a natural progression. We actually gave a Kulfi pretty high marks in one of the categories, but this is better! (In my humble Dairy Judge opinion!) I have made this recipe a few times, and cannot take credit for it. It originates from a friend of mine in Melbourne, one of Australia’s top Thermomix consultant wranglers and a real foodie; Thank you Janine Babauskis!

Kulfi (Indian Ice Cream)

NEED:
80g shelled pistachio nuts
400-500g whipping cream
1 x tin condensed milk
200g evaporated milk
1 tsp rosewater
¼ tsp ground cardamom

DO:
Place nuts into Thermomix bowl and mill for 2 seconds on speed 6. Set aside.
Insert Butterfly and add cream to Thermomix bowl. Mix until soft peaks form, between 20-40 seconds on speed 4.
Add milks, essence and cardamom and mix for 4 seconds on speed 4. Scrape down sides of bowl and add nuts.
Mix a further 4 seconds on Reverse + speed 3.
Pour into mould and freeze until ready to serve. Garnish with additional chopped pistachios or rose petals.

Just a side note, I add 1 tsp almond essence to this as I love that pistachio slash almond flavour.

Summer is coming…we are gearing up for ice cream weather, and I am gearing up for ice cream recipes, so watch out kids…its going to be a good summer. But come clean; what ice cream flavours would you like to see me write up? Surprise me, so I can surprise you back!

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Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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