Chocolate I Scream!

Name: Thermomix recipe: Chocolate I Scream!
Prep time: 12 h
Cook time: 5 min
Ingredients: 200 Grams chocolate dark 54% or above; 3 eggs; 500 Grams cream; 250 Grams milk; 200 Grams raw caster sugar; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes

Serves 8-10 Prep Time 12 hours Cook Time 5 minutes Rated: Print

MERCY this is good! I have been a bit obsessed with the old Thermomix, and ice cream making of late. This one has been around for a while now but we gave it fresh new look and an update. Still amazing, still worth the calories and very creamy and decadent.

You have been warned. If you are in the mood for ice cream, why not join The Whole Scoop ice cream course today? Self managed, easy as turning on your Thermomix and ultra delicious, additive free ice cream at your fingertips (or in your freezer) on demand.

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The Lazy Sourdough Bakery course now baking.

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Need

200 Grams chocolate dark 54% or above BUY
3 eggs
500 Grams cream BUY
250 Grams milk
200 Grams raw caster sugar BUY
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY

Do

1: Place chocolate in Thermomix bowl and chop 10 sec/speed 8. Remove from bowl and set aside.
2: Place eggs and sugar into Thermomix bowl. Beat 4 min/37°C/Butterfly/speed 3. Remove Butterfly.
3: Add all remaining ingredients, including chopped chocolate.
4: Cook 5 min/80°C/speed 5.
5: Pour into large metal loaf tin.
6: Place in freezer for approx 2 hours or until frozen around the edges.
7: Return to Thermomix bowl and beat 30 sec/speed 9.
8: Return to loaf pan and return to freezer overnight.
9: You can beat it again if you would like it to be a lighter mixture...but I personally like a 'heavy' ice cream.

Scoop into bowls or waffle cones and work at not eating it all in one sitting! This amount should serve 6-8 generously.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!