Chocolate I Scream!

Serves 8-10 Prep Time 10 minutes   Cook Time 5 minutes   Rated:

MERCY this is good! I have been a bit obsessed with the old Thermomix, whipping up entire meals for thousands in seconds, and because of unseasonal sunny weather, the ice-cream idea just beckoned...and well, I am a star, what can I say? Get a load of this, but remember, NOT INSTANT...unless you get a flask of Liquid Nitrogen, you'll be waiting overnight for this taste sensation.

I now am going to add toasted almonds, macadamias or whatever, replace the dark chocolate with white, add cherries, or peanut butter ganache, replace half the cream with a custard...oh the mind boggles! Clearly I need to get more acquainted with the gym, that I have been so lax with of late!

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Place chocolate in Thermomix bowl and chop 10 sec/speed 8. Remove from bowl and set aside.


Place eggs and sugar into Thermomix bowl. Beat 4 min/37°C/Butterfly/speed 3. Remove Butterfly.


Add all remaining ingredients, including chopped chocolate.


Cook 5 min/80°C/speed 5.


Pour into large metal loaf tin.


Place in freezer for approx 2 hours or until frozen around the edges.


Return to Thermomix bowl and beat 30 sec/speed 9.


Return to loaf pan and return to freezer overnight.


You can beat it again if you would like it to be a lighter mixture...but I personally like a 'heavy' ice cream.


Scoop into bowls or waffle cones and work at not eating it all in one sitting! This amount should serve 6-8 generously.

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