Rum Raisin Ice Cream

Serves 10 Prep Time 8 hours   Rated:

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Very grown up rum raisin ice cream is a thing of beauty, especially when it starts with the already amazing Killer Vanilla Ice cream as a base. If you haven't joined me yet, on the best Thermomix recipe online platform (that would be the Insider Club!!) then the need for Killer Vanilla should do it for you!

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In the meantime, if you are seeking icy goodness, try some of these on for size!

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Need

Do

1  

Soak the raisins in the rum with the cinnamon bark oil overnight. (I do recommend the oil rather than the ground cinnamon for the sake of texture and flavour intensity.)

2  

Stir through the ready to freeze ice cream mixture and freeze. Due to the alcohol, this mixture will be a lot softer when you serve it.

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