Rum Raisin Ice Cream

Serves 10 Prep Time 8 hours   Rated:

Very grown up rum raisin ice cream is a thing of beauty, especially when it starts with the already amazing Killer Vanilla Ice cream as a base. If you haven't joined me yet, on the best Thermomix recipe online platform (that would be the Insider Club!!) then the need for Killer Vanilla should do it for you!

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Soak the raisins in the rum with the cinnamon bark oil overnight. (I do recommend the oil rather than the ground cinnamon for the sake of texture and flavour intensity.)


Stir through the ready to freeze ice cream mixture and freeze. Due to the alcohol, this mixture will be a lot softer when you serve it.

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