Rum Raisin Ice Cream

Serves 10 Prep Time 8 hours   Rated:

Very grown up rum raisin ice cream is a thing of beauty, especially when it starts with the already amazing Killer Vanilla Ice cream as a base. If you haven't joined me yet, on the best Thermomix recipe online platform (that would be the Insider Club!!) then the need for Killer Vanilla should do it for you!

We have so much fun on the IC with loads more coming this year. We didn't snooze in 2020 and we certainly are not planning to in 2021. Come and join us and get more out of your appliance this year and every year.

This recipe also appears in full (with the KV recipe) in my Top 25 Ice Cream recipes ebook. The ebook is also free to Insider Club members. See you in there!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Soak the raisins in the rum with the cinnamon bark oil overnight. (I do recommend the oil rather than the ground cinnamon for the sake of texture and flavour intensity.)

2  

Stir through the ready to freeze ice cream mixture and freeze. Due to the alcohol, this mixture will be a lot softer when you serve it.

More Icecream

That's all the recipes!

No more recipes to load