Very grown up rum raisin ice cream is a thing of beauty, especially when it starts with the already amazing Killer Vanilla Ice cream as a base. If you haven't joined me yet, on the best Thermomix recipe online platform (that would be the Insider Club!!) then the need for Killer Vanilla should do it for you!
We have so much fun on the IC with loads more coming this year. We didn't snooze in 2020 and we certainly are not planning to in 2021. Come and join us and get more out of your appliance this year and every year.
This recipe also appears in full (with the KV recipe) in my Top 25 Ice Cream recipes ebook. The ebook is also free to Insider Club members. See you in there!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 150 Grams raisins
- 80 Grams dark rum
- 3 drops Cinnamon Bark Oil OR 1 tsp ground cinnamon BUY
- 1 Batch Killer Vanilla Ice Cream ready to freeze Recipe
Soak the raisins in the rum with the cinnamon bark oil overnight. (I do recommend the oil rather than the ground cinnamon for the sake of texture and flavour intensity.)
Stir through the ready to freeze ice cream mixture and freeze. Due to the alcohol, this mixture will be a lot softer when you serve it.
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