Very grown up rum raisin ice cream is a thing of beauty, especially when it starts with the already amazing Killer Vanilla Ice cream as a base. If you haven't joined me yet, on the best Thermomix recipe online platform (that would be the Insider Club!!) then the need for Killer Vanilla should do it for you!
We have TONNES of icecream just waiting for you to make it. Plus The Whole Scoop icecream course is there and discounted to Insiders as well.
This recipe also appears in full (with the KV recipe) in my Top 25 Ice Cream recipes ebook. The ebook is also free to Insider Club members. See you in there!
In the meantime, if you are seeking icy goodness, try some of these on for size!
Too Easy Salted Butterscotch Ice Cream
Cherry Semi-Freddo with Raspberries and Coulis
Almond Chunky Monkey Nice Cream
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams raisins
- 80 Grams dark rum
- 3 drops cinnamon bark oil OR 1 tsp ground cinnamon BUY
- 1 Batch Killer Vanilla Ice Cream ready to freeze Recipe
Do
- 1
Soak the raisins in the rum with the cinnamon bark oil overnight. (I do recommend the oil rather than the ground cinnamon for the sake of texture and flavour intensity.)
- 2
Stir through the ready to freeze ice cream mixture and freeze. Due to the alcohol, this mixture will be a lot softer when you serve it.
