Frozen Passionfruit Slice with Mango
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The perfect summertime dessert, both refreshing and sweet. Feed a crowd, or keep it for yourself!
The combo of passionfruit and mango has been around for a long time and is just about perfect summery desserting for me. I love them both. This slice is great for a large gathering, because a little goes a long way and there should be leftovers if you cut the slice carefully! So get onto it while the mangos are plentiful. I used passionfruit pulp from Frozberries but you can get it elsewhere or use fresh, or tinned. It is best not to include the seeds of the passionfruit in the icecream part of the dessert. You should strain them out if you cannot get seed free pulp.
Enjoy this and then go and take a look at some of our other frozen treats! Summer is here!
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Need
- 250 Grams digestive biscuits or other purchased plain cookies
- 80 Grams butter cubed BUY
- 1 Tin Sweetened Condensed Milk
- 70 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Tablespoon vanilla bean paste BUY
- 250 Grams frozen passionfruit pulp without seeds
- 500 Grams cream BUY
- 1 Batch Passionfruit Coulis to serve Recipe
- 1 mango, peeled and cut into thin slices to serve
Do
- 1
Line a lamington tin (12 x 8 in) with baking paper, that comes up above the edges of the tin for easy removal. Set aside.
- 2
Place biscuits (cookies) and butter into the Thermomix bowl and blend 15 sec/speed 8 or until it comes together in clumps. Press into the lined tin as evenly as possible and place into the freezer while you make the ice cream.
- 3
Without cleaning, place the condensed milk, EVOO and vanilla into the Thermomix bowl and blend 20 sec/speed 7. Scrape down lid and sides of bowl and add the frozen passionfruit pulp and repeat blending. (It doesn't matter if it is frozen or thawed.)
- 4
Insert butterfly and add the cream. Whip speed 4/butterfly until it is like a thick waffle batter.
- 5
Pour into the frozen biscuit base and return to the freezer.
- 6
When ready to serve, slice into squares and top with mango and plenty of coulis on demand.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
