Snickers Ice Cream Sundaes
OK, if you insist. This little treat is worth the fiddle. All of the components are great on their own, but together they reach for perfection!
OK, if you insist. This little treat is worth the fiddle. All of the components are great on their own, but together they reach for perfection! Summer is here, file this away for your Staycation this year.
Definitely a treat, definitely something you should not eat every day, there is no judgment from me!
Homemade ice cream can be icy or crystallise on occasion. Make sure you follow all our icecream tips HERE whenever you make ice cream.
Of course this has a few components to it other than ice cream. Have fun, make it a project with the kids for the holidays and become an icecream expert...we know you will love it. And so will your little icecream eaters.
Make sure you check out our amazing The Whole Scoop ice cream course if you are really serious about icecream making. We show you how to make ANY flavour with ANY base you wish. So if you are vegan, sugar free, keto, egg free, nut free, this course is for you. Never feel like you are missing out again.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Killer Vanilla Ice Cream premade Recipe
- 1 Batch Salted Caramel Sauce Premade Recipe
- 200 Grams peanuts roasted and salted
- 2 Pinches pink salt flakes BUY
- 1 Batch Hot Chocolate Fudge Sauce premade Recipe
Do
- 1
Premake the ice cream and caramel sauce. The ice cream needs to be fully frozen.
- 2
Place the peanuts onto a lined baking tray and salt them, place into a cold oven set to 200°C. Roast for exactly 13 minutes. Cool completely.
- 3
Stir half the nuts through the caramel sauce.
- 4
Make the Hot Chocolate Fudge Sauce.
- 5
To assemble, scoop some ice cream into the bottom of each serving bowl. Top with some of the peanut caramel sauce, add more ice cream, finish with the hot fudge sauce and more peanuts.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
