OK, if you insist. This little treat is worth the fiddle. All of the components are great on their own, but together they reach for perfection! Summer is on it's way, file this away for your Staycation this year. It is looking like all of us will be home for Christmas!
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Killer Vanilla Ice Cream premade Recipe
- 1 Batch Salted Caramel Sauce Premade Recipe
- 200 Grams peanuts
- 1 Batch Hot Chocolate Fudge Sauce premade Recipe
Do
- 1
Premake the ice cream and caramel sauce. The ice cream needs to be fully frozen.
- 2
Place the peanuts onto a lined baking tray and into a cold oven set to 200°C. Roast for exactly 12 minutes. Cool completely.
- 3
Stir half the nuts through the caramel sauce.
- 4
Make the Hot Chocolate Fudge Sauce.
- 5
To assemble, scoop some ice cream into the bottom of each serving bowl. Top with some of the peanut caramel sauce, add more ice cream, finish with the hot fudge sauce and more peanuts.
