Citrus Curd

Citrus curd can be made with lemons, limes, oranges or other citrus juices. It is generally used as a spread, topping, or filling for desserts. The ingredients typically consists of egg yolks, citrus fruit juice, sugar, and the zest of fruit.
The method used to make citrus curd involves mixing or beating egg yolks, sugar, citrus fruit juice and zest; then gently cooking it while stirring until it thickens after which it needs to cool at room temperature before refrigeration. It should last a few weeks in the fridge if needed.

This ingredient has a flavour pairing with:

• saffron threads

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