Brioche French Toast with Swiss Meringue
Make on Fresco
Brioche French Toast can always get more decadent the minute meringue is mentioned! Are you ready for a little taste of international food heaven?
This recipe may be just a little bit naughty, but oh-so-delicious and totally glamorous! You will truly impress if you whip this up on any given day, so go on! Perfect for a special brunch or breakfast, this recipe appears in ‘Whats for Breakfast?’ (which if you don’t have, why not?) and is FREE to Insider Club Members....
Be brave. Join us! You too can be a meringue whisperer!
We think this recipe is the perfect Mother's Day breakfast in bed, get your kids onto it now, make sure the ingredients are in stock and no more breakfast disappointment come the big day!
Read all my tips on meringue in the Thermomix HERE. Lots of people have trouble with meringue, but we have conquered it and you will never have a fluffy fail again with my hints and methods. We have absolutely loads of meringue based recipes on this site, least of which is the famous Killer Vanilla Ice Cream recipe which has sold many a Thermomix or so the legend goes!
Here are a few more meringue based recipes;
Thermomix Strawberry Meringue Cake
Need
-
French Toast
- 1 Batch Thermomix Brioche cooked and ready to slice Recipe
- 4 egg yolks
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams whole milk BUY
- butter for frying BUY
-
Meringue
- 4 egg whites (oh isn't that convenient?)
- 1 Teaspoon cream of tartar
- 200 Grams raw caster sugar BUY
- 1 Pinch pink salt flakes BUY
-
To Serve
- Strawberry Vanilla Jam Recipe
- Citrus Curd Recipe BUY
- 200 Grams fresh berries, sliced
Do
- 1
Preheat oven to 160°C and line a baking tray with paper.
- 2
Slice brioche loaf thickly, about 8cm thick.
- 3
Place egg yolks, vanilla bean paste and milk into Thermomix bowl and blend 10 sec/speed 10.
- 4
Pour onto a shallow dish.
- 5
Soak each slice of bread in the egg mixture turning once.
- 6
Heat butter until foaming in a frypan on a medium heat.
- 7
Cook the toast until golden on both sides. Place onto prepared tray and keep in the oven until ready to serve. (No longer than 20 minutes.)
- 8
Meanwhile, place egg whites, cream of tartar and salt into a clean dry Thermomix bowl and whip 4 min/37°C/Butterfly/speed 3/MC off.
- 9
Add sugar a spoonful at a time through hole in lid as you whip 6 min/50°C/Butterfly/speed 3/MC off.
- 10
To serve, place French toast onto plates, drizzle with toppings like jam and lemon butter, dollop with meringue, and top with berries or other fruit of choice.
- 11
You can also torch the meringue if you wish.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
