Strawberry Rose Meringue Dacquoise

Serves 12 Prep Time 1 hours   Cook Time 45 minutes   Rated:    
by Tenina Holder

I made this for Father’s Day. It was totally delicious. And I have to say I loved how beautiful it was. The rose petals totally made it. But if you cannot source them, it is not a deal breaker. If you have roses growing, just wash the petals really well and air dry them before using. You can eat them, or not.

The beetroot powder is pretty available these days, I used to stock it, but alas no longer!! One bag will however last you a lifetime, so lash out and get some. I use it a fair bit and there other recipes on this site using it.

Think of this as a special occasion cake. It is pretty special. (Don’t forget to post pics when you make it!! I love seeing your hard work!)

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