You are going to LOVE this frosting...so, don’t skimp. And to be honest...what’s not to love about Citrus Curd? Am I right?
Let’s cut to the chase, make, bake, take a pic, instagram it and hashtag #Thermomixtress and then eat, without groaning and moaning. (OH and leave me a comment by all means.) I know you’ll love these. Don’t say I didn’t warn you.
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Need
- 1 Batch Citrus Curd Recipe BUY
-
Cupcake Batter
- 250 Grams golden caster sugar
- Zest 1 lemon
- 150 Grams unsalted butter BUY
- 200 Grams SR flour
- 2 eggs
- 50 Grams milk, with juice 1/2 lemon stirred in to sour
-
Icing
- 35 Grams plain flour
- 200 Grams full cream milk
- 150 Grams sugar
- 200 Grams unsalted butter BUY
- 35 Grams vanilla bean paste BUY
Do
- 1
Preheat oven to 160ºC (fan forced). Prepare muffin tin with paper liners.
- 2
Prepare Citrus Curd and set aside. Wash and dry Thermomix bowl.
- 3
To make Cupcakes: Place sugar and zest into Thermomix bowl and mill 10-15 sec/speed 9.
- 4
Add butter and chop 5-10 sec/speed 7. Scrape down sides of bowl and insert Butterfly. Cream mix for 1 min/speed 4.
- 5
Add half the flour and continue to beat on speed 4. Reduce to speed 2 and drop eggs through lid onto rotating blades one at a time.
- 6
Add remaining flour and milk combined with lemon juice. Mix 20 sec/speed 4. Scrape down sides of bowl if necessary and beat another 20 sec/speed 4.
- 7
Drop a generous tablespoon of cupcake mixture into each cupcake liner. Using a teaspoon, dollop a small amount of Citrus Curd on top of cupcake. Cover with additional cupcake mixture but DO NOT OVERFILL.
- 8
Bake for 20-25 minutes. Transfer cupcakes to cooling rack to completely cool before icing.
- 9
To make Icing: Place flour and milk into Thermomix bowl and blend 5 sec/speed 6. Cook 15 min/80ºC/speed 4. Pour into bowl, cover with plastic wrap, pushing plastic completely down onto surface of mixture. Cool completely.
- 10
In clean and dry Thermomix bowl, add sugar and mill 15 sec/speed 9. Add butter and chop 5-10 sec/speed 7. Insert butterfly and aerate butter and sugar 1-2min/speed 3/MC off. Scrape down sides of bowl as necessary.
- 11
Add vanilla and beat 6 sec/speed 4. Add cooked and cooled milk mixture and continue to beat for around 2-3 minutes/speed 3 until very smooth and white. Cover and refrigerate for 15 minutes (no longer and no less!) Ice cupcakes immediately.
More
Makes approximately 20 cupcakes.