Well this little stock staple should really appear on all your menus this Christmix. It is great over ice cream to be honest. If cold when poured (or glugged) it will set solid on vanilla ice cream and is seriously good. Of course you can put it on traditional Christmas pudding...or cake...both of which I have great recipes for in the Merry Christmix franchise.
AND in less time than it took to post this recipe, the lovely Catherine Schumacher has whipped up the custard and this very evocative Christmassy pic for the recipe. (I had asked for one, thinking it would take, well, at least a week, but she was snap happy and we are also now completely picture happy! Thanks Catherine.) By the way, if you ever think you have some boss food styling/photography skills that beat some of the tres average pics on here, feel free to do your thang and get me some great pics. I would LOVE that. Really.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 75 Grams sugar
- 200 Grams cream
- 200 Grams milk
- 3 eggs
- 40 Grams brandy
Place sugar into Thermomix bowl and mill 15 sec/speed 9.
Insert Butterfly. Add remaining ingredients and cook 10 min/80ºC/speed 4. Mixture should coat the back of a wooden spoon and will thicken on standing.