Margarita Cheesecake
Who doesn't love a little sweet ending to a meal? This recipe is pretty cute, if we say so ourselves. We love the rimmed glasses, the flavours are next level and the pomegranate jelly just finishes it off perfectly both with a pop of colour and a brightness of flavour.
We also love the simplicity of this and it is just a little bit naughty.
Try some of our other many cheesecake recipes if this one does not suit!
Honeycomb Chocolate Cheesecake
Italian Citron Meringue Cheesecake!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Butter Shortbread cooked and crushed with a little sprinkle of salt flakes Recipe
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The Cheesecake Bit
- 500 Grams cream cheese, cubed
- 1 Tin condensed milk
- 30 Grams tequila
- 30 Grams triple sec
- 10 Drops doTERRA lime oil BUY
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The Garnishes
- 1/3 Batch Pomegranate Jelly cut into very small cubes Recipe
- 1 pomegranate, arils only
- 2 limes, thinly sliced for garnish
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To rim the glasses
- pink salt flakes BUY
- raw caster sugar BUY
- limes zest and juice
Do
- 1
Pre-make all the components well in advance of serving. It can then just be put together very quickly onto plates as needed.
- 2
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
