Prana Chai Truffles
What is better than a little bite of a meltingly good chocolate truffle? Well that would be a (bigger) bite of a meltingly good chai infused truffle. These gems were created for our friends at Prana Chai who have kindly allowed us to republish the recipe here for you! It is time to chai harder kids...put these on your gourmet gifting list! They are divine.
Here are a few more of our Prana Chai inspired recipes:
Prana Chai Peppermint Coconut Fudge
Prana Chai Turmeric Roasted Chicken with Herbs
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Truffles
- 300 Grams chocolate dark (if using white chocolate, increase to 400gm) BUY
- 180 Grams cream BUY
- 60 Grams Prana Chai mix BUY
-
Toppings
- cocoa, sprinkles, crushed nuts, chai, crushed biscuits, gold leaf etc
Do
- 1
Place chocolate into Thermomix bowl. Mill 7 sec/speed 8. Set aside in a mixing bowl.
- 2
Place cream and chai into Thermomix bowl. Heat 4 min/90°C/reverse/speed soft. Let sit for 20 minutes. Strain and discard the solids.
- 3
Heat cream again 4 min/90°C/speed 1. Pour cream over chocolate. Stir and let sit for a few minutes. Whisk until it comes together and makes a glossy ganache. Refrigerate for 2-3 hours, or until set (rollable).
- 4
Roll into truffles and coat with toppings of choice. Store in the fridge.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
