Do you remember buying these for a few cents at a school fete back in the day? I do...but perhaps I am showing my age. They are very reminiscent of cake stalls and school fetes to me. I love them and if you go ahead and use the best butter and the best honey, you cannot help but LOVE them too.
They are quick and simple to make, the kids can certainly help and before you know it, you are all right in there experiencing the joy of Honey Joys!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Preheat oven to 150°C.
Line 2 x 12 muffin tins with paper cases.
Place butter, sugar and honey into the Thermomix bowl. Melt together 10 min/100°C/speed 1.
Pour cornflakes into a large bowl. Pour hot mixture over and stir quickly with a spatula to combine.
Spoon into paper cases. Bake for 15 minutes. Cool and eat!