Fresh Cheese, Corn and Bean Quesadillas
Well, hello yummy. This happens to be one of my new fave recipes. I love making (and eating) fresh cheese in the first place. Then add to it the heat of the chipotle in adobo, the fragrance of the coriander (cilantro to my new American friends) and the delicious crispy duck fat tortillas and you are in seriously good eating territory. You could add protein of choice (shredded chicken/beef/pork) or really, not bother unless you were super hungry. Add more vegies on the side, salad, salsa...the sky is the limit. But one thing is for sure, once you have the bits sorted, you are going to love whipping these up at a moments notice, let alone eating them!
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