Gochujang Noodles
The quickest noodles in the west. A few simple ingredients and you are ready to serve!
We know spaghetti is not 'noodles' strictly speaking, but they act in exactly the same way of course. This dinner is quick, delicious, and so simple that you will return to it again and again. Toss that pasta water in to make it saucy, leave it out for a drier noodle dish. Add veggies, we are thinking, shredded carrot or radish, spinach or bok choy, more onion, there are limitless possibilities to add to this. No Thermomix required...unless you want to whip out the cutter.
Enjoy!
Try some of our other noodle dishes on for size!
Worcestershire Beef and Mushroom Noodles
Need
- 500 Grams dry spaghetti
- salted water for cooking spaghetti
- 50 Grams butter BUY
- 8 cloves garlic
- 1/4 Cup gochujang paste
- 1/4 Cup honey
- 1/4 Cup white wine vinegar
- 2 spring onions, sliced thinly
- 1 Handful fresh coriander or cilantro
Do
- 1
Cook spaghetti as per packet instructions. Reserve 2 cups of pasta water.
- 2
Heat butter in a pan over medium heat. Add garlic and cook until starting to brown.
- 3
Add gochujang, honey and white wine vinegar. Cook for 5 minutes. Add some pasta water as needed.
- 4
Toss strained spaghetti through the sauce. Add more pasta water to loosen and make a sauce as needed.
- 5
Serve immediately with spring onions and coriander.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
