We know spaghetti is not 'noodles' strictly speaking, but they act in exactly the same way of course. This dinner is quick, delicious, and so simple that you will return to it again and again. Toss that pasta water in to make it saucy, leave it out for a drier noodle dish. Add veggies, we are thinking, shredded carrot or radish, spinach or bok choy, more onion, there are limitless possibilities to add to this. No Thermomix required...unless you want to whip out the cutter.
Enjoy!
Try some of our other noodle dishes on for size!
Worcestershire Beef and Mushroom Noodles
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Need
- 500 Grams dry spaghetti
- salted water for cooking spaghetti
- 50 Grams butter BUY
- 8 cloves garlic
- 1/4 Cup gochujang paste
- 1/4 Cup honey
- 1/4 Cup white wine vinegar
- 2 spring onions, sliced thinly
- 1 Handful fresh coriander or cilantro
Do
- 1
Cook spaghetti as per packet instructions. Reserve 2 cups of pasta water.
- 2
Heat butter in a pan over medium heat. Add garlic and cook until starting to brown.
- 3
Add gochujang, honey and white wine vinegar. Cook for 5 minutes. Add some pasta water as needed.
- 4
Toss strained spaghetti through the sauce. Add more pasta water to loosen and make a sauce as needed.
- 5
Serve immediately with spring onions and coriander.
