What's not to love about a big old scoop of this on your favourite fresh fruit? It somehow makes you think it is very naughty, when in fact it's practically like eating fruit salad! Amma right? Of course, if you wished to use a Toblerone bar you totally could, but this way you know exactly what is in it.
Perfect for dessert on a lazy day and with a platter full of summer fruit, how can you go wrong? Something for everyone.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams chocolate dark, plus more for garnish BUY
- 50 Grams honey
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 400 Grams cream BUY
- 70 Grams almonds slivered and toasted BUY
- Fruit for dipping; strawberries, blueberries, gooseberries
Do
- 1
Place chocolate, honey, vanilla and salt into the Thermomix bowl and melt 5 min/37°C/speed 1 scraping bowl half way through. Remove from bowl and set aside.
- 2
Place the cream into the Thermomix bowl and whip 20 sec/Butterfly/speed 4 or until soft peaks form.
- 3
Fold the chocolate mix into the cream and add the almonds. Stir to combine with a spatula.
- 4
Serve with fresh fruit and or cookies, chocolate sticks etc for dipping.
- 5
Best made on the day you are serving.
