Thermomix Little Steamed Christmas Puds

Make on Fresco
18 small puddings Prep Time 12 hours   Cook Time 45 minutes   Rated:

No Christmas is complete without a little Christmas pudding showing up? Am I right? These mini puds are very simple to make and quite delish if you are into that sort of thing. I know lots of people consider fruit cake or pudding a version of punishment, so watch out who you serve these to! Personally, I can do one per festive season and that is pretty much it...I did manage to get chocolate into these though, you may have noticed. (There is no excuse not to add chocolate at Christmas time.)

You can make these months in advance of Christmas and then douse them in brandy once or twice a week. They will keep very well! (And you will love the taste at the end of all that soaking!)

We have absolutely loads of ideas for delicious Christmas eating on this site as well as multiple ebooks with a new Christmassy version coming out annually. They are all included with an Insider Club membership, which you really need to jump onto! Never be stuck for something fantastic and seasonal every again! 

In the meantime, go and check out some of the recipes I have listed below...and make a list and check it twice!

Mini Christmas Pudding Truffles

Ice Cream Christmas Pudding Bombe

Steamed Figgy Puddings

Christmas Turkish Delight Frozen Torte!

Christmas Crumble

Christmas Friands

The Christmas Stollen

Paleo Christmas Fruit Cake

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Zest the citrus fruit finely and place into the Thermomix bowl. Juice the citrus.

2  

Add juice, fruit mince, all fruit, nuts and brandy into the Thermomix bowl and mix 2 min/70ºC/Reverse/speed 1. Set aside, cover and leave overnight, stirring occasionally.

3  

Place butter, sugar and treacle into the Thermomix bowl and beat 30 sec/speed 4 until light and fluffy, scraping down sides of bowl if necessary.

4  

Add eggs, flour and spices and mix well 20 sec/speed 5.

5  

Add brandied fruit and nuts and chocolate to the Thermomix bowl and mix 20 sec/Reverse/speed 4.

6  

Spoon into dariole moulds or ramekins and place in Varoma dish and tray.

7  

Pour the boiling water into the Thermomix bowl and set Varoma into position. Steam 40-45 min/Varoma/speed 1-2.

8  

Remove puddings from moulds and serve with cream, ice cream, custard or Brandy Cream Sauce.

9  

This recipe makes approximately 18 little puddings so they may need to be steamed in more than one batch.They freeze well and can be reheated in the Varoma for around 15 minutes/Varoma/speed 1-2.

10  

Serve swimming in a bowl of the Brandy Cream Sauce or any other custard you love. Garnish with a spoonful of red jam of choice.

More Sweets

That's all the recipes!

No more recipes to load