Thermomix Little Steamed Christmas Puddings
Make on Fresco
Making individual Christmas puddings is a clever idea and this recipe is perfect for that. Steamed in the Varoma, these puddings are moist and yummy!
No Christmas is complete without a little Christmas pudding showing up? Am I right? These mini puds are very simple to make and quite delish if you are into that sort of thing. I know lots of people consider fruit cake or pudding a version of punishment, so watch out who you serve these to! Personally, I can do one per festive season and that is pretty much it...I did manage to get chocolate into these though, you may have noticed. (There is no excuse not to add chocolate at Christmas time.)
You can make these months in advance of Christmas and then douse them in brandy once or twice a week. They will keep very well! (And you will love the taste at the end of all that soaking!)
We have absolutely loads of ideas for delicious Christmas eating on this site as well as multiple ebooks with a new Christmassy version coming out annually. They are all included with an Insider Club membership, which you really need to jump onto! Never be stuck for something fantastic and seasonal every again!
In the meantime, go and check out some of the recipes I have listed below...and make a list and check it twice!
Mini Christmas Pudding Truffles
Ice Cream Christmas Pudding Bombe
Christmas Turkish Delight Frozen Torte!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 oranges zest and juice
- 2 lemons zest and juice
- 300 Grams Fruity Pear Mince Recipe
- 400 Grams mixed dried and candied fruit of choice (craisins, raisins, apricots, pineapple, figs, oranges, prunes)
- 200 Grams mixed whole nuts of choice
- 60 Grams brandy (optional)
- 75 Grams unsalted butter BUY
- 60 Grams dark brown sugar
- 50 Grams treacle
- 3 eggs
- 100 Grams plain flour BUY
- 1 Teaspoon each ground cinnamon, nutmeg, ginger, cloves, cardamon
- 200 Grams chocolate dark in pieces BUY
- Dariole moulds for steaming
- 1 Litre boiling water
- Brandy Cream Sauce to serve Recipe
- 1-2 Teaspoons Strawberry Vanilla Jam per pudding to serve Recipe
Do
- 1
Zest the citrus fruit finely and place into the Thermomix bowl. Juice the citrus.
- 2
Add juice, fruit mince, all fruit, nuts and brandy into the Thermomix bowl and mix 2 min/70ºC/Reverse/speed 1. Set aside, cover and leave overnight, stirring occasionally.
- 3
Place butter, sugar and treacle into the Thermomix bowl and beat 30 sec/speed 4 until light and fluffy, scraping down sides of bowl if necessary.
- 4
Add eggs, flour and spices and mix well 20 sec/speed 5.
- 5
Add brandied fruit and nuts and chocolate to the Thermomix bowl and mix 20 sec/Reverse/speed 4.
- 6
Spoon into dariole moulds or ramekins and place in Varoma dish and tray.
- 7
Pour the boiling water into the Thermomix bowl and set Varoma into position. Steam 40-45 min/Varoma/speed 1-2.
- 8
Remove puddings from moulds and serve with cream, ice cream, custard or Brandy Cream Sauce.
- 9
This recipe makes approximately 18 little puddings so they may need to be steamed in more than one batch. They freeze well and can be reheated in the Varoma for around 15 min/Varoma/speed 1-2.
- 10
Serve swimming in a bowl of the Brandy Cream Sauce or any other custard you love. Garnish with a spoonful of red jam of choice. Fresh raspberries are not traditional, but really pretty as well.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
