Chocolate Ganache Mille Crepe Cake

Serves 12
by Tenina Holder

I have made a few of these types of cakes in my time. I love them. They are very impressive, totally easy and really delish. You just need a bit of patience in the making of the crepes, some discipline in not eating the crepes and you're there. It is that easy! Time is required. You can do this over a couple of days. Make the crepes and then assemble one or two days later for example.

Oh and a good crepe pan will help. My new toys from Lodge Cast iron included a FANTASTIC crepe pan that I totally love...so invest. It makes the entire process a lot easier.

Enjoy.

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