You are about to find out that happiness is home made ice cream.
The most exciting thing about February 2017 (besides kids going back to school!) ;) is that we have created a brand new ebook for you! To celebrate the launch of our Ice Cream Store we thought a brand new ebook that highlights just a few of the fantastic ice cream recipes that are already out there plus a whole new batch of frozen deliciousness, would be perfect.
Traditionally February in Australia is one of the hottest months. I have to say the end of January this year in Perth at least has been cold and rainy, but we are looking forward to the return of summer soon. (Sorry if you are in cold northern climates, but you can save these recipes for your summer months, which will be here in a heartbeat anyway!!)
So watch this space, the ebook is available at tenina.com/store (or if you are an Insider Club member, it has been added to your EBOOKS section of your membership FREE) With nine dairy free options and nearly all recipes gluten free, there is something for everyone!
Here are some of the recipes featured in the book to whet your ice cream eating appetite (you all know you have an ice cream stomach, right?):
NEW RECIPES! Cookie Dough, Rum Raisin & Hokey Pokey Ice Creams
NEW RECIPE! Snickers Ice Cream Sundaes
NEW RECIPE! Jaffa Ice Cream
NEW RECIPE! Dairy Free Vanilla Ice Dream
NEW RECIPE! Pumpkin Pie Ice Cream
And some faves:
Killer Vanilla Meringue Ice Cream (also found in the Cooking with Tenina: More great recipes for the Thermomix cookbook)
Basil Raspberry Sorbet (also found in the 12 Days of Christmix Ebook)
Trio of Ice Cream Sauces; Marshmallow Sauce, Salted Caramel Sauce and Hot Chocolate Fudge Sauce (also found in the Keeping It Simple cookbook)