Blue Cheese Salad Dressing
I have been completely off the radar with the production of my new book which I am told, should be out and about as soon as Father’s Day 2013…YAY. I am really excited about the pics, you are going to LOVE them…and hopefully the recipes as well of course! Lucky you…this is a recipe that was going to appear in the book, but then, we just had too much material. SO….here it is! In the meantime, if you just cannot wait for the #newbook go check out some of the old books at http://tenina.com/store. You won’t be disappointed. Promise.
Again, the good ole days beckon when I taste this; Known as Roquefort dressing in the USA (normally) as a reference to the cheese used, you could hardly call this Gorgonzola dressing…unless you really wanted to! So Blue Cheese dressing it is. Give me a wedge of Cos lettuce and a dollop of dressing…and you could say I am happy as a clam, though how happy clams are, I am still unsure.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)