Blue Cheese Salad Dressing
I have been completely off the radar with the production of my new book which I am told, should be out and about as soon as Father’s Day 2013…YAY. I am really excited about the pics, you are going to LOVE them…and hopefully the recipes as well of course! Lucky you…this is a recipe that was going to appear in the book, but then, we just had too much material. SO….here it is! In the meantime, if you just cannot wait for the #newbook go check out some of the old books at http://tenina.com/store. You won’t be disappointed. Promise.
Again, the good ole days beckon when I taste this; Known as Roquefort dressing in the USA (normally) as a reference to the cheese used, you could hardly call this Gorgonzola dressing…unless you really wanted to! So Blue Cheese dressing it is. Give me a wedge of Cos lettuce and a dollop of dressing…and you could say I am happy as a clam, though how happy clams are, I am still unsure.
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Need
- 2-3 spring onions
- 1 lemon, zest, finely grated
- Pinches pink salt flakes BUY
- Pinches cracked black pepper
- 50 Grams sour cream
- 50 Grams Greek yoghurt
- 40 Grams lemon juice, fresh
- 20 Grams red wine vinegar
- 150 Grams Gorgonzola, or Stilton or Blue Castello, in pieces
Do
- 1
Place spring onions, lemon zest, salt and pepper into Thermomix bowl and chop 2 sec/speed 7.
- 2
Add sour cream, yoghurt, lemon juice and vinegar and blend 6 sec/speed 6.
- 3
Add cheese of choice and blend 4 sec/speed 4 for a chunky consistency.
- 4
To make a smooth dressing blend 10 sec/speed 8.
More
Serve as needed on salad or wedges of lettuce with a few chives snipped over as a garnish.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
