Beef Cheek Rendang with SpaghettiMake on Drop
Nothing but the curry paste made using your Thermie in this one. So really, should you not have a Thermomix, this one is for you! I love rendang. Especially this one. I was amazed when I first had this as it is traditionally served on spaghetti with the parmesan, even in Bali. SO fascinating, this clash of food cultures that works so very well. Of course I doubt there is a village in Bali that would call this theirs, and Rendang can be very spicy if you make it so. Therefore feel free to add more chillies to taste.
I think you will love this one. Let me know!
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