Dahl Taka

Serves 4-6 Prep Time 20 minutes   Cook Time Unknown  Rated:

The amazing part of this recipe is the little crunchy fried leaves on top! I mean, its all good, but that just takes it to the next level!

So get your naan on and fry up some eggs, slather this all over them, top with an egg and some chilli jam and you are good to go. Easy midweek dinner sorted! (How good are eggs hey??)

Of course this is good with all your usual suspects;

Cambodian Beef Curry

Cashew Chicken Curry

Turmeric Galangal Fish Curry

Chicken Biryani

Burmese Eggplant Curry

to name a few. Have fun!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Dry fry the coriander and cumin seeds in a hot pan until fragrant. Set aside.


Place onion, garlic, chilli and EVOO into the Thermomix bowl. Chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1.


Add turmeric and garam masala. Cook 1 min/Varoma/speed 1.


Add split peas, stock, salt and the seeds. Cook 40 min/100°C/speed soft.


Add coconut milk. Cook 30 min/90°C/speed soft. Add lime juice and stir to combine. Taste and season with salt as needed.


Fry the curry leaves in hot EVOO until crispy.


Serve dahl with crispy curry leaves. fresh coriander leaves and tomato and onion chutney.

More Side Dishes

That's all the recipes!

No more recipes to load