Dahl Taka

Name: Thermomix recipe: Dahl Taka
Prep time: 20 min
Cook time: PT1H20
Ingredients: 1/2 Teaspoon Coriander Seed(s); 1/2 Teaspoon Cumin Seed(s); 1 Brown Onion halved; 3 Garlic Cloves; 1 Green Chilli(es) halved; 20 Grams Extra Virgin Olive Oil (EVOO); 1 Teaspoon Ground Turmeric; 1 Tablespoon Garam Masala; 500 Grams split yellow peas, rinsed; 750 Grams liquid vegetable stock; 1 Teaspoon Pink Salt Flakes; 400 Milliliters Coconut Milk; 2 Limes juice; 1 Handful Curry leaves; Extra Virgin Olive Oil (EVOO) for frying; 1 Handful Fresh Coriander leaves; 1 Batch tomato and onion chutney

Serves 4-6 Prep Time 20 minutes Cook Time Unknown Rated:

The amazing part of this recipe is the little crunchy fried leaves on top! I mean, its all good, but that just takes it to the next level!

So get your naan on and fry up some eggs, slather this all over them, top with an egg and some chilli jam and you are good to go. Easy midweek dinner sorted! (How good are eggs hey??)

Of course this is good with all your usual suspects;

Cambodian Beef Curry

Cashew Chicken Curry

Turmeric Galangal Fish Curry

Chicken Biryani

Burmese Eggplant Curry

to name a few. Have fun!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

1/2 Teaspoon Coriander Seed(s)
1/2 Teaspoon Cumin Seed(s)
1 Brown Onion halved
3 Garlic Cloves
1 Green Chilli(es) halved
20 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Teaspoon Ground Turmeric
1 Tablespoon Garam Masala
500 Grams split yellow peas, rinsed
750 Grams liquid vegetable stock
1 Teaspoon Pink Salt Flakes BUY
400 Milliliters Coconut Milk
2 Limes juice
1 Handful Curry leaves
Extra Virgin Olive Oil (EVOO) for frying BUY
1 Handful Fresh Coriander leaves
1 Batch tomato and onion chutney

Do

1: Dry fry the coriander and cumin seeds in a hot pan until fragrant. Set aside.
2: Place onion, garlic, chilli and EVOO into the Thermomix bowl. Chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1.
3: Add turmeric and garam masala. Cook 1 min/Varoma/speed 1.
4: Add split peas, stock, salt and the seeds. Cook 40 min/100°C/speed soft.
5: Add coconut milk. Cook 30 min/90°C/speed soft. Add lime juice and stir to combine. Taste and season with salt as needed.
6: Fry the curry leaves in hot EVOO until crispy.
7: Serve dahl with crispy curry leaves. fresh coriander leaves and tomato and onion chutney.