Curried Onion Stew

Make on Fresco
Serves 4 Prep Time 2 minutes   Cook Time 45 minutes   Rated:

This recipe is just part of our Pork Belly recipe that we filmed at Mozaic Restaurant in Ubud at our Bali Foodie Feast in 2018.

I have to say, this is completely amazing on it's own merits. I will be doubling the batch (which will then take longer) and using it as a relish for meat and fish or even on a good ole cheese sanger. I am always amazed when I recreate one of these recipes from Chris Salans. He is a flavour genius and I love all of his food!

Thanks Chris...let's swap recipes again...or you can just keep giving them to me if that doesn't work for you!

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Place all ingredients except Inca berries and seasoning into the Thermomix bowl and cook for 30 min/Varoma/Reverse/speed 1/MC off.


Add the Inca berries (or raisins) and cook for a further 15-20 min/Varoma/Reverse/speed 1/MC on. Add seasoning to taste and store in sterlised jar in the fridge until use.


Serve as a relish on anything you fancy. I totally LOVED this recipe, it is part of our Pork Belly recipe from Mozaic Restaurant Ubud.

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