Curried Onion Stew
This recipe is just part of our Pork Belly recipe that we filmed at Mozaic Restaurant in Ubud at our Bali Foodie Feast in 2018.
I have to say, this is completely amazing on it's own merits. I will be doubling the batch (which will then take longer) and using it as a relish for meat and fish or even on a good ole cheese sanger. I am always amazed when I recreate one of these recipes from Chris Salans. He is a flavour genius and I love all of his food!
Thanks Chris...let's swap recipes again...or you can just keep giving them to me if that doesn't work for you!
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