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Vegetarian
by
Sharon
Aubergine and Fennel Braise
Hasselback Butternut Pumpkin with Macadamias
Cauliflower Tikka Masala
Spiced Lentil and Roast Vegetable wrap
Sri Lankan Pumpkin Curry
Tomato Tarte Tatin
Pumpkin and Red Onion Tarte Tatin
Quinoa Stuffed Butternut Pumpkin
Black Bean And Quinoa Chili
Pesto Baked Mushrooms with Ricotta
Roasted Eggplant Tikka Masala
Zucchini Parmesan
Mushroom Bruschetta on Polenta Toast
Easy Mexican Mash
Double Decker Taco
Queso Fresco Quesadillas
Creamy Umami Mushroom Pasta
Mexican Mac & Cheese
Baked Ricotta with Mushrooms and Balsamic Brown Butter Sauce
Paneer, Spinach and Chickpea Korma
Pumpkin, Ricotta and Spinach Pasta Bake
Cauliflower Puree
Tartiflette
Coconut Lentil Daal
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