Pumpkin, Ricotta and Spinach Pasta Bake

Serves 8
by Tenina Holder

Hello delicious! This quickie is so simple and although it takes a bit of time in the oven, is really really quick for a weeknight meal that fills up the hollow legs now that school is back. If you were keen to skip the gluten, you can certainly sub in a gluten free pasta option, or how about just using cauliflower florets or diced potato??

You can of course make your own ricotta if you are a die hard Tenina fan! (Ha ha) But if you are time poor, (yes I know, we all are!) then by all means, go and buy it. 

You’re going to add this one into the family menu planner, I’m pretty sure. 

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

Community Comments

More Meatless Mains

Load more