Pumpkin, Ricotta and Spinach Pasta Bake

Make on Drop
Serves 8 Prep Time 10 minutes   Cook Time 50 minutes   Rated:    
by Tenina Holder

Hello delicious! This quickie is so simple and although it takes a bit of time in the oven, is really really quick for a weeknight meal that fills up the hollow legs now that school is back. If you were keen to skip the gluten, you can certainly sub in a gluten free pasta option, or how about just using cauliflower florets or diced potato??

You can of course make your own ricotta if you are a die hard Tenina fan! (Ha ha) But if you are time poor, (yes I know, we all are!) then by all means, go and buy it.

You’re going to add this one into the family menu planner, I’m pretty sure.

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