Creamy Umami Mushroom Pasta

Need

• 300 Grams short pasta, cooked as per packet instructions
• 4 cloves garlic
• 1 brown onion
• 100 Grams Cafe de Umami Butter Recipe
• 500 Grams Swiss brown mushroom(s) sliced
• 200 Grams White wine
• 200 Grams cream BUY
• 2 Pinches pink salt flakes BUY
• Pinches black pepper
• 1 Handful fresh parsley, chopped, for garnish

Do

1  

Cook pasta as per packet instructions.

2  

Place garlic into the Thermomix bowl and chop 5 sec/speed 6. Set aside.

3  

Heat a large pan over medium-high heat. You may need 2 pans, or do it in 2 batches.

4  

Place onion into the Thermomix bowl and chop 5 sec/speed 6.

5  

When pan is hot, add the Cafe de Umami butter. When butter is melted add the onion and mushrooms and cook till tender, roughly 10 minutes. Add garlic and cook 2 more minutes.

6  

Add the white wine and cook, stirring occasionally, for 5 minutes or until the wine smell has gone.

7  

Add the cream and bring to a boil, stirring, then simmer for 5 minutes.

8  

Season with salt and pepper.

9  

Add pasta and allow to sit for a few minutes before garnishing with chopped parsley.

Served with

• Garlic Cheesy Crostini