I know we are all on this carb hating thing...(well maybe not all of us) but did you realise that a small amount of carbs (earlier in the day is better) will give you fuel and energy and keep you feeling satisfied for longer? So make this for the kids on a weeknight, save yours and have it for breakfast! (I'm very solutions based!) Enjoy!
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Need
- 300 Grams short pasta, cooked as per packet instructions
- 4 Garlic Cloves
- 1 Brown Onion
- 100 Grams Cafe de Umami Butter Recipe
- 500 Grams Swiss Brown Mushroom(s) sliced
- 200 Grams White wine
- 200 Grams Cream BUY
- 2 Pinches Pink Salt Flakes BUY
- Pinches Black Pepper
- 1 Handful fresh parsley, chopped, for garnish
Do
- 1
Cook pasta as per packet instructions.
- 2
Place garlic into the Thermomix bowl and chop 5 sec/speed 6. Set aside.
- 3
Heat a large pan over medium-high heat. You may need 2 pans, or do it in 2 batches.
- 4
Place onion into the Thermomix bowl and chop 5 sec/speed 6.
- 5
When pan is hot, add the Cafe de Umami butter. When butter is melted add the onion and mushrooms and cook till tender, roughly 10 minutes. Add garlic and cook 2 more minutes.
- 6
Add the white wine and cook, stirring occasionally, for 5 minutes or until the wine smell has gone.
- 7
Add the cream and bring to a boil, stirring, then simmer for 5 minutes.
- 8
Season with salt and pepper.
- 9
Add pasta and allow to sit for a few minutes before garnishing with chopped parsley.
