Creamy Umami Mushroom Pasta

Serves 4-6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

I know we are all on this carb hating thing...(well maybe not all of us) but did you realise that a small amount of carbs (earlier in the day is better) will give you fuel and energy and keep you feeling satisfied for longer? So make this for the kids on a weeknight, save yours and have it for breakfast! (I'm very solutions based!) Enjoy!

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Cook pasta as per packet instructions.


Place garlic into the Thermomix bowl and chop 5 sec/speed 6. Set aside.


Heat a large pan over medium-high heat. You may need 2 pans, or do it in 2 batches.


Place onion into the Thermomix bowl and chop 5 sec/speed 6.


When pan is hot, add the Cafe de Umami butter. When butter is melted add the onion and mushrooms and cook till tender, roughly 10 minutes. Add garlic and cook 2 more minutes.


Add the white wine and cook, stirring occasionally, for 5 minutes or until the wine smell has gone.


Add the cream and bring to a boil, stirring, then simmer for 5 minutes.


Season with salt and pepper.


Add pasta and allow to sit for a few minutes before garnishing with chopped parsley.

Served with

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