Creamy Umami Mushroom Pasta

Serves 4-6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:
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When the carb cravings get too much, this will hit the spot with just a small serving. Seriously delish! And really really simple.

I know we are all on this carb hating thing...(well maybe not all of us) but did you realise that a small amount of carbs (earlier in the day is better) will give you fuel and energy and keep you feeling satisfied for longer? So make this for the kids on a weeknight, save yours and have it for breakfast! (I'm very solutions based!) Enjoy!

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Need

Do

1  

Cook pasta as per packet instructions.

2  

Place garlic into the Thermomix bowl and chop 5 sec/speed 6. Set aside.

3  

Heat a large pan over medium-high heat. You may need 2 pans, or do it in 2 batches.

4  

Place onion into the Thermomix bowl and chop 5 sec/speed 6.

5  

When pan is hot, add the Cafe de Umami butter. When butter is melted add the onion and mushrooms and cook till tender, roughly 10 minutes. Add garlic and cook 2 more minutes.

6  

Add the white wine and cook, stirring occasionally, for 5 minutes or until the wine smell has gone.

7  

Add the cream and bring to a boil, stirring, then simmer for 5 minutes.

8  

Season with salt and pepper.

9  

Add pasta and allow to sit for a few minutes before garnishing with chopped parsley.

Served with

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!