Creamy Umami Mushroom Pasta

Serves 4-6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

I know we are all on this carb hating thing...(well maybe not all of us) but did you realise that a small amount of carbs (earlier in the day is better) will give you fuel and energy and keep you feeling satisfied for longer? So make this for the kids on a weeknight, save yours and have it for breakfast! (I'm very solutions based!) Enjoy!

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Need

Do

1  

Cook pasta as per packet instructions.

2  

Place garlic into the Thermomix bowl and chop 5 sec/speed 6. Set aside.

3  

Heat a large pan over medium-high heat. You may need 2 pans, or do it in 2 batches.

4  

Place onion into the Thermomix bowl and chop 5 sec/speed 6.

5  

When pan is hot, add the Cafe de Umami butter. When butter is melted add the onion and mushrooms and cook till tender, roughly 10 minutes. Add garlic and cook 2 more minutes.

6  

Add the white wine and cook, stirring occasionally, for 5 minutes or until the wine smell has gone.

7  

Add the cream and bring to a boil, stirring, then simmer for 5 minutes.

8  

Season with salt and pepper.

9  

Add pasta and allow to sit for a few minutes before garnishing with chopped parsley.

Served with

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