You have to absolutely love the AirFryer for a few things, and this is one of them. Bacon done to perfection while you are not looking and busy getting the rest of the Caesar Salad organised. Or poaching the eggs, or whatever! I have crispy bacon issues. It has to break on contact, without being burnt and must really crunch when bitten. If you don't like it that well done, cut back on the time in the AirFryer. I am pretty sure you won't be makin' bacon any other way from now on!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 6 rashers of bacon
Preheat Air Fryer to 200°C.
Place bacon into the Air Fryer and cook for 10 min/200°C.